Chicken, Red Wine Gravy & Parsley Mash 100% British Chicken

Chicken, Red Wine and Mash

British chicken in a rich red wine and pancetta gravy with buttery mash. (350g)

Portion size: 350g
Code 1353 £4.50


Succulent British chicken thigh pieces and diced Italian pancetta slow cooked in a rich red wine sauce seasoned with thyme and black pepper gravy, served with buttery mashed potato.

Our Serving Suggestion Served with Chantenay carrots & steamed seasonal greens. Serve with freshly chopped flat leaf parsley to brighten the flavour.

Our Drinks Pairing With chicken in a red wine sauce like coq au vin drink a similar wine to the one you use for the recipe. Burgundy is traditional but I’d probably go for a red from the Rhône or Languedoc


Mashed Potato (36%) (Potato, Butter (MILK), Salt), Chicken Thigh (23%), Water, Onion, Smoked Pancetta (6%) (Pork Belly, Salt, Maize Dextrose, Natural Flavouring, Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Red Wine (5%), Cornflour, Garlic Puree, Chicken Stock (Chicken, Yeast Extract, Water, Salt, Potato Flake), Tomato Puree, Brown Sugar, Rapeseed Oil, Colour (Plain Caramel), Dried Thyme, Ground Black Pepper.

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

  • Source of Fibre
  • Source of Protein
  • High Protein
  • Low Sugar
  • Per Serving (350g) Per 100g
    Calories 413kcal 124kcal
    Energy 1723kj 516kj
    Fat 21.40g (of which saturates 8.90g) 6.40g (of which saturates 2.70g)
    Carbohydrates 23.4g (of which sugars 4.8g) 7.0g (of which sugars 1.4g)
    Fibre 7.8g 2.3g
    Protein 27.7g 8.3g
    Salt 1.80g 0.54g

    Cooking Instructions

    For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.

    The following is a guide only. 850W microwaves: Full power for 3 minutes 1000W microwaves: Full power for 2 minutes & 30 seconds

    After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape), stir the parsley butter into the mash, decant and serve.


    Oven: Remove sleeve and film. Remove the contents from the tray Place in an oven proof dish and cover with foil. Place in a preheated oven for 30 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5

    Make sure food is hot throughout, stir the parsley butter into the mash and serve.

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