Chicken & Bacon Pie 270g
British chicken pieces, leeks and smoked bacon in a white wine sauce, topped with buttery mashed potato.
Also available
Regular portion
Description
Thoughtfully made for a lighter appetite, our regular meals are now presented under the new name "for the lighter appetite." For a quick and easy dinner, try our chicken and bacon pie. Packed with succulent British chicken thigh and smoked bacon lardons in a creamy leek, Chardonnay white wine, and mature cheddar cheese sauce. Topped with buttery mashed potatoes grown on the Yorkshire Wolds.
Our Serving Suggestion
Blanched green beans pan-fried with butter and garlic make a flavourful side dish. If garlic isn't your thing then substitute with zested lemon & juice. After baking in the oven scatter over some freshly chopped flat leaf parsley to brighten the flavour!
Our Drinks Pairing
Chicken & bacon can work well with rosé wines. A medium, dry cider is lovely too with chicken, and especially when the sauce contains leeks.
Ingredients
Mashed Potato (56%) (Potato, Butter (MILK), Salt), Chicken Thigh (20%), Double Cream (MILK), Water, MILK, Leek (3%), Smoked Bacon (3%) (Pork (91%), Water, Salt, Sugar, Stabilisers (Triphosphates, Polyphosphates), Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)), Onion, Mature Cheddar Cheese (MILK), White Wine (1%), Chicken Stock (Chicken, Yeast Extract, Water, Salt, Potato Flake), Mascarpone Cheese (Mascarpone Cheese (MILK), Cornflour, Sea Salt), Cornflour, Garlic Puree, Rapeseed Oil, Salt, Parsley, Thyme, Cracked Black Pepper.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 289kcal | 113kcal |
| Energy | 1209kj | 474kj |
| Fat | 13.20g (of which saturates 7.60g) | 5.20g (of which saturates 3.00g) |
| Carbohydrates | 23.7g (of which sugars 1.8g) | 9.3g (of which sugars 0.7g) |
| Fibre | 3.1g | 1.2g |
| Protein | 17.3g | 6.8g |
| Salt | 1.32g | 0.52g |
Simple to Prepare
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds.
1000W microwaves: Full power for 2 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Oven:
Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 25-30 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.