Lamb Moussaka

Lamb Moussaka

Rich lamb ragu with tomatoes and red wine, layered with aubergines and sliced potatoes topped with a béchamel sauce. (350g)

Portion size: 350g
Code C1292 £5.50


This traditional Greek bake with luscious layers of juicy lamb mince is cooked in a tomato based sauce seasoned with paprika, black pepper, cinnamon and mint. Layered with delicious chargrilled aubergines and potatoes, topped off with a creamy béchamel sauce, infused with bay and nutmeg and a garnish of fresh tomato . Just bake until perfectly golden

Due to the nature of the delivery packaging, our Chef's Table meals must be bought in multiples of 2 meals.

Our serving suggestions Try it with a simple green salad or a traditional tangy Greek feta & tomato salad. Equally delicious served with a side of steamed spinach

To make this lamb moussaka even more indulgent sprinkle with your favourite cheese - Parmesan, Feta or Kefalotyri (a Greek or Cypriot hard cheese) before oven baking. The finished moussaka will brown and the cheese will give it a delicious golden brown crust

Our drinks pairing With the rich, meaty lamb sauce, there is only one answer: the wine must be red – with good acidity, medium body and an abundant fruity flavour. This would pair excellently with our soft, rounded Pierre Lacasse Cabernet Sauvignon with a silky finish


Minced Lamb (25%), Water, MILK, Potato (9%), Aubergine (7%), Tomato, Cornflour, Sliced Tomato (3%), Mature Cheddar Cheese (MILK), Medium Fat Hard Cheese (MILK), Tomato Puree, Double Cream (MILK), Onion, Red Wine, Garlic Puree, Pea Fibre, Lamb Stock (Lamb, Yeast Extract, Water, Sugar, Cornflour, Salt, Concentrated Onion Juice, Rosemary Oil, Thyme Oil), Mint, Tapioca Starch, Ground Paprika, Salt, Ground Black Pepper, Ground White Pepper, Ground Cassia, Ground Nutmeg, Ground Bay, Ground Paprika.

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

  • High Protein
  • Low Sugar
  • Under 400 kcal
  • Per Serving (350g) Per 100g
    Calories 390kcal 117kcal
    Energy 1623kj 489kj
    Fat 23.40g (of which saturates 12.60g) 7.00g (of which saturates 3.80g)
    Carbohydrates 18.0g (of which sugars 5.9g) 5.4g (of which sugars 1.8g)
    Fibre 3.8g 1.1g
    Protein 24.8g 7.5g
    Salt 1.52g 0.46g

    Cooking Instructions

    Oven – electric: 190°C / fan: 170°C / gas: 5 Cooking time: 35 minutes

    Remove sleeve and film lid. Place on a baking tray on the middle shelf of a pre-heated for 35 minutes. Ensure food is piping hot before serving. Do not reheat.

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