Diced British beef in a rich Burgundy red wine sauce with smoked bacon, mushrooms and silverskin onions. (225g)
Tender pieces of British beef slow cooked in a rich Burgundy wine sauce with sliced button mushrooms and diced smoked bacon, finished with whole silver skin onions, thyme and black pepper. A classic French stew full of comfort, perfect for a night in.
Each of our new slow cooked dishes, can be enjoyed in three ways or more! From night in main courses, to the perfect cheat ingredient for home cooks.
Our 3 ways ...
For a stress free night in, simply cook and serve alongside buttery mashed potato and chantenay carrots. A quick and easy lunch, simply top with fresh sprigs of thyme and serve with crusty buttered bread. Try this twist to your Sunday roast, serve in a giant Yorkshire pudding alongside creamy mashed potatoes and thyme roasted root vegetables.
Our Drinks Pairing Perfect paired with Burgundy red wine, to counter the rich tender beef and build on the robust flavours within the sauce.
Beef (30%), Mushroom (15%), Burgundy Wine (14%) (SULPHITES), Onion, Water, Smoked Bacon (9%) (Pork, Sea Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)), Cornflour, Tomato Puree, Garlic Puree, Beef Stock (Beef, Yeast Extract, Beef Bone, Water, Salt, Natural Flavouring, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Tomato Puree, Garlic Puree, Brown Sugar, Thyme, Burnt Sugar Syrup, Salt, Ground Black Pepper.For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. This product contains alcohol.
|Per Serving (225g)||Per 100g|
|Fat||11.50g (of which saturates 5.10g)||5.20g (of which saturates 2.30g)|
|Carbohydrates||9.2g (of which sugars 2.7g)||4.2g (of which sugars 1.2g)|
For best results please microwave.
Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes. 1000W microwaves: Full power for 1 minute 45 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Make sure food is hot throughout and serve