Beef Bourguignon and Mash
Diced British beef in a rich red wine and bacon sauce with buttery mash. (375g)
This product comes with a separate side of Ultimate Mashed Potato
Tender pieces of British beef slow cooked in a rich Burgundy wine sauce with sliced button mushrooms and diced smoked bacon, finished with whole silver skin onions, thyme and black pepper. Served with a side of steamed British potatoes, blended with British butter and seasoned with salt. A classic French stew full of comfort, perfect for a night in.
Serving Suggestion: For a stress free night in, simply cook and serve alongside buttery mashed potato and chantenay carrots.
Try this twist to your Sunday roast, serve in a giant Yorkshire pudding alongside creamy mashed potatoes and thyme roasted root vegetables.
Our Drinks Pairing: Perfect paired with Burgundy red wine, to counter the rich tender beef and build on the robust flavours within the sauce.
Beef Bourguignon: Beef (30%), Mushroom (15%), Burgundy Wine (14%) (SULPHITES), Onion, Water, Smoked Bacon (9%) (Pork, Sea Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)), Cornflour, Tomato Puree, Garlic Puree, Beef Stock (Beef, Yeast Extract, Beef Bone, Water, Salt, Natural Flavouring, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Tomato Puree, Garlic Puree, Brown Sugar, Thyme, Burnt Sugar Syrup, Salt, Ground Black Pepper.
Ultimate Mashed Potato: Potato, Butter (MILK), Salt.For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. This product contains alcohol.
PB1426 Beef Bourguignon - Nutritional Information
|Per Serving (225g)||Per 100g|
|Fat||11.50g (of which saturates 5.10g)||5.20g (of which saturates 2.30g)|
|Carbohydrates||9.2g (of which sugars 2.7g)||4.2g (of which sugars 1.2g)|
Ultimate Mashed Potato (1388) - Nutritional Information
|Per Serving (150g)||Per 100g|
|Fat||5.40g (of which saturates 3.60g)||3.60g (of which saturates 2.40g)|
|Carbohydrates||25.5g (of which sugars 0.7g)||17.0g (of which sugars 0.5g)|
For best results please microwave.
Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
Beef Bourguignon: 850W microwaves: Full power for 2 minutes. 1000W microwaves: Full power for 1 minute 45 seconds.
Ultimate Mashed Potato: 850W microwaves: Full power for 1 minute 20 seconds. 1000W microwaves: Full power for 1 minute.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Make sure food is hot throughout and serve