Pork Casserole & Dumpling
£4.25
Chicken & Bacon Pie (1318)
British chicken pieces, leeks and smoked bacon in a white wine sauce, topped with buttery mashed potato. (270g)
£3.95
No freezing required
Easy to store meals
For a quick and easy dinner, try this hearty alternative cottage pie. It is packed with succulent chicken thigh and smoked bacon lardons in a creamy leek, Chardonnay white wine, and mature cheddar cheese sauce. Topped with buttery mashed Yorkshire potatoes grown on the Wolds
Our Serving Suggestion Blanched green beans pan-fried with butter and garlic make a flavourful side dish. If garlic isn't your thing then substitute with zested lemon & juice. After baking in the oven scatter over some freshly chopped flat leaf parsley to brighten the flavour!
Our Drinks Pairing Chicken & bacon can work well with rosé wines. A medium, dry cider is lovely too with chicken and especially when the sauce contains leeks. The Innis & Gunn Session IPA is a great match if you prefer a beer.
Ingredients
Mashed Potato (56%) (Potato, Butter (MILK), Salt), Chicken Thigh (20%), Double Cream (MILK), Water, MILK, Leek (3%), Smoked Bacon (3%) (Pork (91%), Water, Salt, Sugar, Stabilisers (Triphosphates, Polyphosphates), Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)), Onion, Mature Cheddar Cheese (MILK), White Wine (1%), Chicken Stock (Chicken, Yeast Extract, Water, Salt, Potato Flake), Mascarpone Cheese (Mascarpone Cheese (MILK), Cornflour, Sea Salt), Cornflour, Garlic Puree, Rapeseed Oil, Salt, Parsley, Thyme, Cracked Black Pepper.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 289kcal | 113kcal |
| Energy | 1209kj | 474kj |
| Fat | 13.20g (of which saturates 7.60g) | 5.20g (of which saturates 3.00g) |
| Carbohydrate | 23.7g (of which sugars 1.8g) | 9.3g (of which sugars 0.7g) |
| Fibre | 3.1g | 1.2g |
| Protein | 17.3g | 6.8g |
| Salt | 1.32g | 0.52g |
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds.
1000W microwaves: Full power for 2 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Oven:
Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 25-30 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
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