Sweet & Sour Chicken with Rice

British chicken in a sweet and sour sauce with red peppers and pineapple with long grain rice (350g)

Our Sweet and Sour Chicken has a slightly shorter Best Before Date of 01/05/23 to keep in those vibrant natural colours.

Portion size: 350g
Code 1366 £4.95 £4.60
Free standard delivery (2–3 working days)*on orders over £40.00
No freezing requiredEasy to store meals.


This product comes with a separate side of Long Grain Rice - ready to reheat in a convenient single portion microwavable pouch (125g).

Our serving suggestion Garnish with spring onions and sesame seeds or simply scatter with chopped fresh coriander.

Our drinks pairing A fruity rosé like the rosé Zinfandel or a crisp -Chardonnay where the acidity cuts through the sweetness of the sauce - would work well with this dish.


Sweet & Sour Chicken (1366): Brined Chicken (36%) (Chicken (90%), Salt, Potato Starch, Water), Sugar (10%), Red Pepper (10%), Pineapple (7%), Carrot, Water, Concentrated Pineapple Juice (5%), White Wine Vinegar, Onion, Water Chestnuts, Modified Maize Starch, Garlic, Ginger, Salt, Tomato Puree, Colour (Paprika Extract)

Long Grain Rice (1225): Cooked Long Grain Rice (98%) (Water, Long Grain Rice), Sunflower Oil.

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

  • Low Fat
  • Alcohol Free
  • Per Serving (350g) Per 100g
    Calories 450kcal 135kcal
    Energy 1908kj 518kj
    Fat 4.20g (of which saturates 1.20g) 1.50g (of which saturates 0.40g)
    Carbohydrates 83.1g (of which sugars 37.2g) 25.6g (of which sugars 8.1g)
    Fibre 3.4g 0.9g
    Protein 18.7g 4.9g
    Salt 1.52g 0.34g

    Cooking Instructions

    Sweet & Sour Chicken (1366): For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.

    The following is a guide only. 850W microwaves: Full power for 1 minute 30 seconds. 1000W microwaves: Full power for 1 minute 20 seconds.

    After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve. (CAUTION: hot steam may escape) DO NOT REHEAT.

    Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally until piping hot.

    Make sure food is hot throughout and serve.

    Long Grain Rice (1225): Knead the grains in the closed pouch. Tear the top of the pouch by 2 cm. Place the pouch upright in the microwave. 700W: Cook on full power for 1 minute. Remove the pouch from the microwave and tear open. Take care when handling and opening the pouch (caution: hot steam may escape). Microwaves vary. For microwaves of different wattages, adjust the time accordingly. To fry: heat a spoonful of oil (15ml) in a wok or frying pan. Add the contents of the pouch and fry over a moderate to high heat for 3-4 minutes. Stir frequently. Do not reheat.

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