Code 1630
£6.35
£5.95
Slow Cooked Beef Brisket with Mash
Beef brisket in red wine gravy with buttery mashed potatoes.
Nutritional Highlights
Simple to Prepare
Portion
450g
Calories
586kcal
Carbs
33g
Protein
55.8g
Fibre
5.2g
Fat
25.5g
Ready in minutes
Microwave, Oven or Hob
Cupboard Stored
Code 5630
£8.35
£7.95
Also available
Without Mash
Description
This product comes with a separate side of Ultimate Mashed Potato.
This hearty and satisfying dish features slow-cooked British beef brisket with a melt-in-your-mouth texture. It is complemented by a rich and flavourful red wine gravy, infused with red currant, creating a comforting and indulgent dining experience - ready in just minutes in the microwave.
Ingredients
Slow Cooked Beef Brisket in Red Wine Gravy: Beef (75%), Water, Red Wine (3%)(SULPHITES), Tomato Paste, Redcurrant Jelly [Sugar, Redcurrant Juice from Concentrate, Gelling Agent (Fruit Pectin), Acidity Regulator (Sodium Citrate)], Porcini Mushroom Stock [Mushroom Concentrate (contains Salt), Yeast Extract, Water, Mushroom Powder, Porcini Mushroom Powder, Salt, Sugar], Beef Stock [Beef Stock (Beef Bones, Water, Salt), Water, Beef Extract, Salt], Tapioca Starch, Onion Powder, Garlic Powder, Yeast Extract, Cracked Black Pepper
Ultimate Mashed Potato : Potato, Butter (MILK), Salt
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Slow Cooked Beef Brisket in Red Wine Gravy (1630) - Nutritional Information
| Per Serving (300g) | Per 100g | |
|---|---|---|
| Calories | 417kcal | 139kcal |
| Energy | 1755kj | 585kj |
| Fat | 20.10g (of which saturates 9.30g) | 6.70g (of which saturates 3.10g) |
| Carbohydrates | 7.5g (of which sugars 4.5g) | 2.5g (of which sugars 1.5g) |
| Fibre | 1.8g | 0.6g |
| Protein | 52.8g | 17.6g |
| Salt | 1.40g | 0.48g |
Ultimate Mashed Potato - 1388 - Nutritional Information
| Per Serving (150g) | Per 100g | |
|---|---|---|
| Calories | 169kcal | 113kcal |
| Energy | 712kj | 475kj |
| Fat | 5.40g (of which saturates 3.60g) | 3.60g (of which saturates 2.40g) |
| Carbohydrates | 25.5g (of which sugars 0.7g) | 17.0g (of which sugars 0.5g) |
| Fibre | 3.4g | 2.3g |
| Protein | 3.0g | 2.0g |
| Salt | 0.45g | 0.30g |
Simple to Prepare
Slow Cooked Beef Brisket in Red Wine Gravy:
For best results please microwave.
Microwave:
Make a small tear on either side of the pouch and place in the microwave.
The following is a guide only.
850W microwaves: Full power for 3 minutes.
1000W microwaves: Full power for 2 minutes 30 seconds.
After heating allow to stand for 1 minute, then carefully tear the top of the pouch open (CAUTION: Hot steam may escape) and serve.
DO NOT REHEAT.
Oven:
Pre-heat oven to 180C, remove contents of pouch into an oven-safe dish and cover with foil. Place in centre of oven and cook for 25 mins.
Hob:
Empty contents of pouch into a saucepan and gently warm over a low/medium heat, stirring occasionally, ensure product is piping hot before serving.
Make sure food is hot throughout and serve.
[Ultimate Mashed Potato](/product-detail/ult-mash-single/ "Ultimate Mashed Potato")For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 20 seconds.
1000W microwaves: Full power for 1 minute.
After heating, allow to stand for 1 minute, then remove film and serve. (CAUTION: hot steam may escape).
DO NOT REHEAT.
Oven:
Remove the contents from the tray and place in an ovenproof dish.
Loosely cover with foil. Place in a preheated oven for 25 minutes.
Electric - 190C - Fan - 170C - Gas Mark 5
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.
