Code 5540
£6.65
2 x Rhubarb & Ginger Sponge Puddings & Custard
Two of our Rhubarb & Ginger Sponge Puddings with custard. All butter spiced sponge made with ginger, topped with rhubarb sauce.
Nutritional Highlights
Simple to Prepare
Portion
200g
Calories
760kcal
Carbs
69.1g
Protein
5.2g
Fibre
1.3g
Fat
19.2g
Ready in minutes
Microwave or Hob
Cupboard Stored
Code 5690
£6.65
Description
A comforting rhubarb pudding with a gentle ginger warmth, balancing sweet and tangy flavours for a dessert that feels homely and satisfying. Served with separate portions of indulgent vanilla flavour custard made with British milk and cream.
Ingredients
Rhubarb & Ginger Sponge Pudding: Rhubarb Sauce (31%)( Sugar, Water, Apple puree (13%), Cornflour, Rhubarb juice concentrate (3%), Lemon Juice Concentrate, Flavourings, Black carrot juice concentrate, Preservative (Potassium Sorbate)), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Unsalted Butter (MILK), Sugar, Free Range EGG, Humectant (Glycerine), Partially Inverted Sugar syrup, Raising Agents (Calcium Phosphates, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Ground Ginger, Ginger Stem, Colour (Plain Caramel), Acidity Regulator (Citric Acid), Cinnamon, Preservative (Potassium Sorbate).
Vanilla Flavour Custard: Whole MILK (50%), Water, Double Cream (MILK) (8%), Sugar, Modified Maize Starch, Natural Flavouring.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Twin Pack Rhubarb & Ginger Sponge Pudding (1690) - Nutritional Information
| Per Serving (100g) | Per 100g | |
|---|---|---|
| Calories | 648kcal | 648kcal |
| Energy | 1233kj | 1233kj |
| Fat | 13.10g (of which saturates 7.80g) | 13.10g (of which saturates 7.80g) |
| Carbohydrates | 56.6g (of which sugars 34.8g) | 56.6g (of which sugars 34.8g) |
| Fibre | 1.2g | 1.2g |
| Protein | 3.4g | 3.4g |
| Salt | 0.10g | 0.12g |
Vanilla Flavour Custard - 1579 - Nutritional Information
| Per Serving (100g) | Per 100g | |
|---|---|---|
| Calories | 112kcal | 112kcal |
| Energy | 470kj | 470kj |
| Fat | 6.10g (of which saturates 3.80g) | 6.10g (of which saturates 3.80g) |
| Carbohydrates | 12.5g (of which sugars 8.4g) | 12.5g (of which sugars 8.4g) |
| Fibre | 0.1g | 0.1g |
| Protein | 1.8g | 1.8g |
| Salt | 0.10g | 0.06g |
Simple to Prepare
Rhubarb & Ginger Sponge Pudding
For best results please microwave.
Microwave:
Remove sleeve, pierce film twice and place in microwave.
The following is a guide only.
850W microwaves: Full power for 30 seconds.
1000W microwaves: Full power for 30 seconds.
After heating allow to stand for 1 minute, then remove film and serve.
CAUTION: hot steam may escape.
DO NOT REHEAT.
Make sure food is hot throughout and serve.
For best results please microwave
Microwave:
Cut corner of the pouch and place in the microwave.
The following is a guide only.
850W microwaves:
Full power for 40 seconds
1000W microwaves:
Full power for 30 seconds
After heating allow to stand for 1 minute, then carefully tear the top of the pouch open
(CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Hob:
Empty contents into a saucepan. Warm on a low heat, stirring occasionally until piping hot.
Make sure food is hot throughout and serve.
If pack is leaking or damaged DO NOT USE.
Once opened consume immediately.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.
