Code 1144
£2.00
Pigs In Blankets With Stuffing & Gravy
British pork cocktail sausages wrapped in streaky bacon with British pork sage & onion stuffing in a rich gravy.
Nutritional Highlights
Simple to Prepare
Portion
183g
Calories
339kcal
Carbs
14.6g
Protein
12.3g
Fibre
0.9g
Fat
25.6g
Ready in minutes
Microwave or Oven
Cupboard Stored
Code 1614
£2.95
Description
Cocktail sausages wrapped in streaky bacon with pork stuffing in a rich gravy.
Ingredients
Water, Pig in Blanket (32%) [Pork, Water, Rusk [WHEAT Flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (Ammonium Bicarbonate)], Seasoning [Salt, WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Stabiliser [Tri Sodium Diphosphates], Cracked Black Pepper, Nutmeg, Preservative (SODIUM METABISULPHITE), Pimento, Parsley, Sage, Antioxidant (Ascorbic Acid), Spice Extracts (Ginger, Cayenne), Herb Extract (Sage)], Unsmoked Streaky Bacon with added Water [Pork (87%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)], Pork, Sage & Onion Stuffing Ball (21%) [Pork, Onion, Breadcrumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast], Sage, Potato Starch, Salted Butter (MILK), Salt, Parsley, Cracked Black Pepper], Tapioca Starch, Pork Stock [Pork Stock (Pork Stock, Water, Salt), Cornstarch, Salt, Sugar, Onion Juice Concentrate], Tomato Paste, Vegetable Stock [Concentrated Carrot Juice, Salt, Water, Concentrated Onion Juice, Leek Powder, Onion Powder, Ground White Pepper], Onion Powder, Colour (Plain Caramel), Salt, Ground White Pepper
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (183g) | Per 100g | |
|---|---|---|
| Calories | 339kcal | 185kcal |
| Energy | 1410kj | 770kj |
| Fat | 25.60g (of which saturates 9.50g) | 14.00g (of which saturates 5.20g) |
| Carbohydrates | 14.6g (of which sugars 1.5g) | 8.0g (of which sugars 0.8g) |
| Fibre | 0.9g | 0.5g |
| Protein | 12.3g | 6.7g |
| Salt | 2.00g | 1.08g |
Simple to Prepare
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 20 seconds.
1000W microwaves: Full power for 2 minutes
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Oven:
Remove sleeve and film. Remove the contents from the tray.
Place in an oven proof dish and cover with foil.
Place in a preheated oven for 15 - 20 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.
