

Four light, all butter sponge pudding topped with a sweet lemon curd. (4 x 100g).
BBE date 30 August 2025.
Four light, all butter sponge pudding topped with a sweet lemon curd. (4 x 100g).
BBE date 30 August 2025.
Lemon Curd (30%) (Sugar, Free Range EGG, Water, Salted Butter (MILK, Salt), Concentrated Lemon Juice, Lemon Oil, Gelling Agent (agar)), Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Unsalted Butter (MILK) (15%), Free Range EGG, Humectant (Glycerine), Raising Agents (Calcium Phosphates, Potassium Hydrogen Carbonate, Sodium Carbonate), Acidy Regulator (Citric Acid), Preservative (Potassium Sorbate), Lemon Oil.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Warning: This product may contain Nuts, Peanuts.
Per Serving (100g) | Per 100g | |
---|---|---|
Calories | 375kcal | 375kcal |
Energy | 1559kj | 1559kj |
Fat | 17.10g (of which saturates 10.50g) | 17.10g (of which saturates 10.50g) |
Carbohydrates | 52.7g (of which sugars 31.1g) | 52.7g (of which sugars 31.1g) |
Fibre | 0.8g | 0.8g |
Protein | 4.4g | 4.4g |
Salt | 0.30g | 0.27g |
For best results please microwave.
Microwave:
Remove sleeve, pierce film twice and place in microwave.
The following is a guide only.
850W microwaves: Full power for 30 seconds.
1000W microwaves: Full power for 30 seconds.
After heating allow to stand for 1 minute, then remove film and serve. CAUTION: hot steam may escape.
DO NOT REHEAT.
Make sure food is hot throughout and serve.
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.