Code 1352
£3.65
20% OFF
4 x Hotpots
2 x Minced Lamb Hotpot (270g), 2 x Steak Hotpot (270g)
Description
Minced Lamb Hotpot: Slow-cooked British & Irish minced lamb in a rich lamb-stock base with carrot and swede seasoned with a splash of Worcester sauce, rosemary and black pepper. Topped with sliced British potatoes, this makes a tasty one pot meal in itself.
Steak Hotpot: Melt-in-the-mouth diced British & Irish chuck steak in a rich beef stock and red wine gravy flavoured with a splash of Worcester sauce, & thyme, seasoned with cracked black pepper and topped with sliced British potatoes.
Ingredients
Minced Lamb Hotpot: Potato (29%), Water, Onion, Beef (20%), Cornflour, Red Wine, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Puree, Molasses, Lemon Juice Concentrate, Onion Powder), Tomato Puree, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Juice Concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Salt, Rapeseed Oil, Thyme, Molasses, Ground Black Pepper.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. This product contains alcohol.
Steak Hotpot: Potato (29%), Water, Onion, Beef (20%), Cornflour, Red Wine, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Puree, Molasses, Lemon Juice Concentrate, Onion Powder), Tomato Puree, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Juice Concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Salt, Rapeseed Oil, Thyme, Molasses, Ground Black Pepper.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Minced Lamb Hotpot (1307) - Nutritional Information
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 216kcal | 81kcal |
| Energy | 907kj | 343kj |
| Fat | 6.30g (of which saturates 3.20g) | 2.40g (of which saturates 1.20g) |
| Carbohydrates | 25.0g (of which sugars 4.9g) | 9.4g (of which sugars 1.9g) |
| Fibre | 1.4g | 0.5g |
| Protein | 14.0g | 5.3g |
| Salt | 1.60g | 0.59g |
Steak Hotpot (1313) - Nutritional Information
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 175kcal | 65kcal |
| Energy | 740kj | 276kj |
| Fat | 1.80g (of which saturates 0.70g) | 0.70g (of which saturates 0.30g) |
| Carbohydrates | 21.0g (of which sugars 3.6g) | 7.9g (of which sugars 1.3g) |
| Fibre | 3.4g | 1.3g |
| Protein | 17.0g | 6.2g |
| Salt | 1.60g | 0.59g |
Cooking Instructions
Minced Lamb Hotpot For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 1 minute 45 seconds. 1000W microwaves: Full power for 1 minute 30 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish. Place in a preheated oven for 25-30 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Steak Hotpot For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 1 minute 45 seconds. 1000W microwaves: Full power for 1 minute 30 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish. Place in a preheated oven for 25-30 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
