Hunter's Venison Pie

British venison in a rich red wine gravy, topped with buttery root veg mash and a cheddar & parsley crumb. (350g)

Portion size: 350g
Code C1298 £5.50
Free standard delivery (2–3 working days)*on orders over £40.00
No freezing requiredEasy to store meals.

Description

British minced vension and diced Italian pancetta in a rich Spanish red wine gravy, wih redcurrant jelly, rosemary and thyme. Topped with buttery carrot and swede mash, finished with parsley and cheddar breadcrumbs.

Due to the nature of the delivery packaging, our Chef's Table meals must be bought in multiples of 2 meals.

Serving Suggestion: Perfect served with seasonal steamed winter greens, trimmed fine beans and broccoli, topped with a knob of butter and fresh chopped parsley.

Our Drinks Pairing: Try alongside a glass of Old Vine Garnacha, full-bodied red with smooth tannins and a bright fruit palate to compliment the slow cooked rich game sauce.

Ingredients

Carrot & Swede Mash (49%) (Potato, Carrot, Swede, Butter (MILK), Salt, Ground Nutmeg, Ground White Pepper), Venison (19%), Red Wine (contains SULPHITES), Water, Cheddar & Parsley Crumb (3%) (WHEAT Flour (WHEATFlour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mature Cheddar Cheese (MILK), Rapeseed Oil, Parsley, Yeast, Salt), Onion, Cornflour, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Acetic Acid), Preservative (Potassium Sorbate)), Tomato Puree, Pancetta (Pork, Salt, Dextrose, Natural Flavouring, Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Anti-Oxidant (Sodium Ascorbate)), Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Beef Stock (Yeast Extract, Beef Fat, Water, Beef Bones, Tomato Puree, Colour (Plain Caramel), Salt), Garlic Puree, Butter (MILK), Rapeseed Oil, Rosemary, Salt, Thyme, Cracked Black Pepper.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information
  • High Protein
  • Source of Fibre
  • Low Sugar
    • Per Serving (350g) Per 100g
    Calories 361kcal 109kcal
    Energy 1513kj 457kj
    Fat 14.90g (of which saturates 7.70g) 4.50g (of which saturates 2.30g)
    Carbohydrates 27.5g (of which sugars 6.1g) 8.3g (of which sugars 1.8g)
    Fibre 8.8g 2.7g
    Protein 24.9g 7.5g
    Salt 1.39g 0.42g

    Cooking Instructions

    For best results oven cook.

    Oven: Remove sleeve and film lid. Place on a baking tray on the middle shelf of a pre-heated for 30 minutes.

    ELECTRIC 190°C - FAN 170°C - GAS MARK 5

    Make sure food is hot throughout and serve. DO NOT REHEAT.

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