Gingerbread & Butterscotch Sponge Pudding
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2 x Gingerbread & Butterscotch Sponge Puddings

2 light, all butter sponge pudding topped with a butterscotch sauce.

Nutritional Highlights
Portion 100g
Calories 406kcal
Carbs 52.3g
Protein 3.8g
Fibre 1g
Fat 17.5g
Simple to Prepare
Ready in minutes
Microwave
Cupboard Stored
Code 1607 £2.00 £3.15

Description

Two of our light, all butter sponge pudding topped with a butterscotch sauce.

Ingredients

Butterscotch Sauce (30%) (Invert Sugar Syrup, Butter (MILK), Light Brown Soft Sugar, Demerara Sugar, Water, Sweetened Condensed Skimmed Milk (Skimmed MILK, Sugar, Lactose (MILK)), Whipping Cream (MILK), Cornflour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Flavouring, Gelling Agent (Pectin), Preservative (Potassium Sorbate)), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (MILK) (13%), Sugar, Free Range EGG, Humectant (Glycerine), Treacle, Colour (Plain Caramel), Ground Ginger, Raising Agents (Calcium Phosphates, Potassium Hydrogen Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid), Ground Cinnamon, Preservative (Potassium Sorbate).

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

Per Serving (100g) Per 100g
Calories 406kcal 406kcal
Energy 1630kj 1630kj
Fat 17.50g (of which saturates 10.60g) 17.50g (of which saturates 10.60g)
Carbohydrates 52.3g (of which sugars 29.3g) 52.3g (of which sugars 29.3g)
Fibre 1.0g 1.0g
Protein 3.8g 3.8g
Salt 0.40g 0.37g

Simple to Prepare

For best results please microwave.
Microwave:
Remove sleeve, pierce film twice and place in microwave.
The following is a guide only.
850W microwaves: Full power for 30 seconds.
1000W microwaves: Full power for 30 seconds.

After heating allow to stand for 1 minute, then remove film and serve. CAUTION: hot steam may escape.

DO NOT REHEAT.

Make sure food is hot throughout and serve.

Easy to Store

Store your meals in a cool, dry cupboard – no fridge or freezer needed.

Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.

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