

Cream Of Mushroom Soup
Rich and creamy mushroom soup made with British cream.
Unfortunately our Cream of Mushroom Soup has been delayed. We will have it available as soon as possible.
Description
Rich, velvety, and full of flavour, our Cream of Mushroom Soup is made with tender mushrooms, gently cooked in a silky blend of cream and stock, this classic soup offers deep, earthy notes and a wonderfully smooth texture.
Ingredients
Water, Mushrooms (34%), Onion, Single Cream (MILK), Maize Starch, Porcini Mushroom Stock [Mushroom Concentrate, Yeast Extract, Water, Mushroom Powder, Porcini Mushroom Powder, Salt, Sugar], Garlic Puree, Salt, Yeast Extract, Ground White Pepper.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
Per Serving (300g) | Per 100g | |
---|---|---|
Calories | 81kcal | 27kcal |
Energy | 348kj | 116kj |
Fat | 3.00g (of which saturates 2.10g) | 1.00g (of which saturates 0.70g) |
Carbohydrates | 9.3g (of which sugars 2.7g) | 3.1g (of which sugars 0.9g) |
Fibre | 2.1g | 0.7g |
Protein | 3.3g | 1.1g |
Salt | 2.00g | 0.67g |
Simple to Prepare
For best results please microwave.
Microwave:
Empty contents into a microwavable bowl and cover, then place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds.
1000W microwaves: Full power for 2 minutes.
Hob:
Empty contents into a saucepan.
Warm on a low heat, stirring occasionally until piping hot.
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.