

Rich and creamy mushroom soup made with British cream.
Unfortunately our Cream of Mushroom Soup has been delayed. We will have it available as soon as possible.
Rich, velvety, and full of flavour, our Cream of Mushroom Soup is made with tender mushrooms, gently cooked in a silky blend of cream and stock, this classic soup offers deep, earthy notes and a wonderfully smooth texture.
Water, Mushrooms (34%), Onion, Single Cream (MILK), Maize Starch, Porcini Mushroom Stock [Mushroom Concentrate, Yeast Extract, Water, Mushroom Powder, Porcini Mushroom Powder, Salt, Sugar], Garlic Puree, Salt, Yeast Extract, Ground White Pepper.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Per Serving (300g) | Per 100g | |
---|---|---|
Calories | 81kcal | 27kcal |
Energy | 348kj | 116kj |
Fat | 3.00g (of which saturates 2.10g) | 1.00g (of which saturates 0.70g) |
Carbohydrates | 9.3g (of which sugars 2.7g) | 3.1g (of which sugars 0.9g) |
Fibre | 2.1g | 0.7g |
Protein | 3.3g | 1.1g |
Salt | 2.00g | 0.67g |
For best results please microwave.
Microwave:
Empty contents into a microwavable bowl and cover, then place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds.
1000W microwaves: Full power for 2 minutes.
Hob:
Empty contents into a saucepan.
Warm on a low heat, stirring occasionally until piping hot.
Make sure food is hot throughout and serve.