3 for 2 Classic Turkey Dinner
3 x British sliced turkey with baby potatoes, carrots, parsnips, and a sage and onion stuffing ball in a vegetable gravy.
Ingredients
3 for 2 Classic Turkey Dinner (3 x 270g)
Whole Baby Potatoes (25%), Cooked Turkey (21%) (Turkey, Salt, Pea Starch, Stabilisers (Sodium Triphosphate & Diphosphate), Gelling Agent (Carrageenan)), Carrots (16%), Water, Parsnips (SULPHITE) (11%), Sage & Onion Stuffing Balls (9%) (Water, Rusk (Wheat Flour (WHEAT Flour Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Onion, Bread Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Oats, Vegetable Suet (Palm Oil, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Rubbed Herbs (Parsley, Sage), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Onion Powder), Modified Maize Starch, Vegetable Stock (Chicory Extract, Salt, Yeast Extract, Onion Powder, Carrot Extract, Tomato Powder, Natural Flavouring), Onion, Black Pepper, Thyme.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
3 for 2 Classic Turkey Dinner (3 x 270g)
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 203kcal | 75kcal |
| Energy | 854kj | 316kj |
| Fat | 2.20g (of which saturates 0.50g) | 0.80g (of which saturates 0.20g) |
| Carbohydrates | 27.3g (of which sugars 9.2g) | 10.1g (of which sugars 3.4g) |
| Fibre | 3.5g | 1.3g |
| Protein | 17.0g | 6.3g |
| Salt | 1.80g | 0.65g |
Simple to Prepare
3 for 2 Classic Turkey Dinner (3 x 270g)
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes.
1000W microwaves: Full power for 1 minute 30 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve.
(CAUTION: hot steam may escape)
DO NOT REHEAT
Oven:
Remove sleeve and film. Remove the contents from the tray.
Place in an ovenproof dish and cover with foil.
Place in a preheated oven for 30 minutes.
Electric 190oC / Fan 170oC / Gas Mark 5
Make sure food in hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.