Classic Meatballs with Pasta 400g
Seasoned pork and beef meatballs and pasta in a tomato-based sauce with herbs
Description
Tender pork and beef meatballs, expertly seasoned and simmered in a rich, authentic Italian-style tomato sauce, served over perfectly cooked pasta shells for a comforting, flavourful dish
Ingredients
Pork & Beef Meatballs (25%) (Pork (40%), Beef (38%), Water, Onion, Gluten Free Breadcrumb [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Pea Flour, Potato Starch, Pea Fibre, Parsley, Oregano, Salt, Basil, Thyme, Cracked Black Pepper), Tomato Sauce (Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Tomato Passata (Tomatoes, Acidity Regulator (Citric Acid)), Water, Onion, CELERY, Carrot, Sundried Tomato Puree (Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic), Cornflour, Sugar, Garlic Puree, Basil, Red Wine Vinegar, Salt, Oregano, Parsley, Thyme, Cracked Black Pepper), Pasta (8%) (Durum WHEAT Semolina)
Nutritional Information
| Per Serving (400g) | Per 100g | |
|---|---|---|
| Calories | 432kcal | 108kcal |
| Energy | 1820kj | 455kj |
| Fat | 13.20g (of which saturates 3.60g) | 3.30g (of which saturates 0.90g) |
| Carbohydrates | 48.0g (of which sugars 14.0g) | 12.0g (of which sugars 3.5g) |
| Fibre | 8.0g | 2.0g |
| Protein | 26.4g | 6.6g |
| Salt | 2.20g | 0.56g |
Simple to Prepare
"""For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 3 minutes 30 seconds 1000W microwaves: Full power for 3 minutes
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray. Place in an oven proof dish Place in a preheated oven for 20 -25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve. "" "
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.