Chicken & Mushroom Hotpot Microwaveable Ready Meal 100% British Chicken

Chicken & Mushroom Hotpot

British chicken pieces with mushrooms in a creamy white wine sauce, topped with sliced potatoes.

Nutritional Highlights
Portion 270g
Calories 257kcal
Carbs 21.6g
Protein 13.5g
Fibre 2.2g
Fat 12.2g
Simple to Prepare
Ready in minutes
Microwave or Oven
Cupboard Stored
Code 1309 £4.65

Description

Succulent British chicken thigh with chestnut mushrooms cooked in a creamy British double cream, white wine & chicken stock velouté style sauce, seasoned with cracked black pepper & parsley, and topped with sliced British potatoes.

Our Serving Suggestion
You can't go wrong with creamy mash, steamed baby corn & some cavolo nero or mustardy greens. This hearty one pot dish needs no garnish - savour it with the crispy golden potato layer.

Ingredients

Potatoes (SULPHITES) (29%), Water, Chicken Thigh (19%), Chestnut Mushrooms (14%), Double Cream (MILK) (5%), Onion, Cornflour, Natural Flavouring, White Wine, Rapeseed Oil, Salt, Porcini Powder, Chicken Stock (Chicory Extract, Yeast Extracts, Salt, Natural Flavouring, Onion Powder, Sugar, Chicken Bone Stock), Parsley, Ground Black Pepper

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

Per Serving (270g) Per 100g
Calories 257kcal 95kcal
Energy 1069kj 396kj
Fat 12.20g (of which saturates 5.40g) 4.50g (of which saturates 2.00g)
Carbohydrates 21.6g (of which sugars 1.6g) 8.0g (of which sugars 0.6g)
Fibre 2.2g 0.8g
Protein 13.5g 5.0g
Salt 1.60g 0.60g

Simple to Prepare

For best results please microwave.

Microwave:
Remove sleeve, pierce film several times and place in microwave.

The following is a guide only.
850W microwaves: Full power for 1 minute 30 seconds.
1000W microwaves: Full power for 1 minute 15 seconds.

After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.

Oven:
Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 20-25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5

Make sure food is hot throughout and serve.

Easy to Store

Store your meals in a cool, dry cupboard – no fridge or freezer needed.

Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.

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