4 for £13.50 - Chicken & Mushroom Hotpot
4 of our Chicken & Mushroom Hotpot: British chicken pieces with mushrooms in a creamy white wine sauce, topped with sliced potatoes. (270g).
Succulent British chicken thigh with chestnut mushrooms cooked in a creamy British double cream, white wine & chicken stock velouté style sauce, seasoned with cracked black pepper & parsley, and topped with sliced British potatoes.
Our Serving Suggestion You can't go wrong with creamy mash, steamed baby corn & some cavolo Nero or mustardy greens. This hearty one pot dish needs no garnish - savour it with the crispy golden potato layer
Potatoes (SULPHITES) (29%), Water, Chicken Thigh (19%), Chestnut Mushrooms (14%), Double Cream (MILK) (5%), Onion, Cornflour, Natural Flavouring, White Wine, Rapeseed Oil, Salt, Chicken Stock ((Water, Chicken Fat, Chicken Bones and Meat), Yeast Extract, Salt), Porcini Powder, Parsley, Black PepperFor Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.