Microwaveable Butternut Squash and Ginger Soup
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Butternut Squash & Ginger Soup

Rich and creamy butternut squash soup made with British cream and ginger.

Nutritional Highlights
Portion 300g
Calories 231kcal
Carbs 26.4g
Protein 2.1g
Fibre 3.3g
Fat 12.3g
Simple to Prepare
Ready in minutes
Microwave or Hob
Cupboard Stored
Code 1576 £2.15

Description

This sweet, nutty soup is a comforting blend of butternut squash, double cream, carrots, honey and ginger. Delicious and perfect for a midday pick-me-up.

Ingredients

Butternut Squash (43%), Water, Double Cream (MILK), Carrot, Tapioca Starch, Honey, Vegetable Stock [Concentrated Carrot Juice, Salt, Water, Concentrated Onion Juice, Leek Powder, Onion Powder, Ground White Pepper], Garlic Puree, Salt, Ginger Puree, Red Chilli Puree, Cracked Black Pepper, Ground Ginger

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

Per Serving (300g) Per 100g
Calories 231kcal 77kcal
Energy 696kj 232kj
Fat 12.30g (of which saturates 7.80g) 4.10g (of which saturates 2.60g)
Carbohydrates 26.4g (of which sugars 7.8g) 8.8g (of which sugars 2.6g)
Fibre 3.3g 1.1g
Protein 2.1g 0.7g
Salt 2.10g 0.69g

Simple to Prepare

For best results, please microwave.

Microwave: Empty contents into a microwavable bowl and cover, then place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds.
1000W microwaves: Full power for 2 minutes.
Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally, until piping hot.
Make sure food is hot throughout and serve.

Easy to Store

Store your meals in a cool, dry cupboard – no fridge or freezer needed.

Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.

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