2 x Butternut Squash & Ginger Soup
2 x rich and creamy butternut squash soups made with British cream and ginger.
Description
This sweet, nutty soup is a comforting blend of butternut squash, double cream, carrots, honey and ginger. Delicious and perfect for a midday pick-me-up.
Ingredients
Butternut Squash (43%), Water, Double Cream (MILK), Carrot, Tapioca Starch, Honey, Vegetable Stock [Concentrated Carrot Juice, Salt, Water, Concentrated Onion Juice, Leek Powder, Onion Powder, Ground White Pepper], Garlic Puree, Salt, Ginger Puree, Red Chilli Puree, Cracked Black Pepper, Ground Ginger
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. This product contains MILK.
Nutritional Information
Per Serving (300g) | Per 100g | |
---|---|---|
Calories | 231kcal | 77kcal |
Energy | 696kj | 232kj |
Fat | 12.30g (of which saturates 7.80g) | 4.10g (of which saturates 2.60g) |
Carbohydrates | 26.4g (of which sugars 7.8g) | 8.8g (of which sugars 2.6g) |
Fibre | 3.3g | 1.1g |
Protein | 2.1g | 0.7g |
Salt | 2.10g | 0.69g |
Cooking Instructions
For best results, please microwave.
Microwave: Empty contents into a microwavable bowl and cover, then place in microwave. The following is a guide only. 850W microwaves: Full power for 2 minutes 30 seconds. 1000W microwaves: Full power for 2 minutes. Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally, until piping hot. Make sure food is hot throughout and serve.