Liver & Bacon with Mash
Tender lamb's liver and British smoked bacon lardons served with buttery mashed potatoes and lashings of rich onion gravy.
Ingredients
Liver & Bacon with Mash (350g)
Mashed Potato (47%) (Potato, Butter (MILK), Salt), Liver (20%), Water, Onion (10%), Smoked Bacon (4%) (Pork, Water, Salt, Sugar, Stabilisers (Penta Potassium Triphosphate, Sodium Polyphosphate), Preservative (Sodium Nitrite), Anti-Oxidant (Sodium Ascorbate)), Cornflour, Tomato Puree, Red Wine, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Brown Sugar, Rapeseed Oil, Thyme, Salt, Ground Black Pepper.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
Liver & Bacon with Mash (350g)
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Calories | 312kcal | 89kcal |
| Energy | 1310kj | 372kj |
| Fat | 9.50g (of which saturates 4.30g) | 2.70g (of which saturates 1.20g) |
| Carbohydrates | 28.0g (of which sugars 4.6g) | 7.9g (of which sugars 1.3g) |
| Fibre | 5.1g | 1.5g |
| Protein | 26.0g | 7.4g |
| Salt | 2.10g | 0.59g |
Simple to Prepare
Liver & Bacon with Mash (350g)
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 15 seconds 1000W microwaves: Full power for 2 minutes
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray, place in an oven proof dish and cover with foil Place in a preheated oven for 25-30 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.