Liver & Bacon

Liver & Bacon with Mash

Lamb's liver in a rich onion gravy with British smoked bacon and buttery mash. (350g)

Portion size: 350g
Code 1350 £4.95


Tender pieces of lamb's liver in a rich, onion gravy made with smoked British bacon and a splash of red wine. Seasoned with thyme and cracked black pepper and served with a creamy British mash

Our Serving Suggestion You can't go wrong with some buttered cabbage - savoy, cavolo Nero - or mustardy greens

Our Drinks Pairing Liver and onions are sweet, so we need a wine with matching sweetness. To complement the iron flavour of liver go for a Merlot - voluptuous, soft and lingering


Mashed Potato (47%) (Potato, Butter (MILK), Salt), Liver (20%), Water, Onion (10%), Smoked Bacon (4%) (Pork, Water, Salt, Sugar, Stabilisers (Penta Potassium Triphosphate, Sodium Polyphosphate), Preservative (Sodium Nitrite), Anti-Oxidant (Sodium Ascorbate)), Cornflour, Tomato Puree, Red Wine, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Brown Sugar, Rapeseed Oil, Thyme, Salt, Ground Black Pepper.

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

  • Gluten Free
  • Low Fat
  • Source of Fibre
  • Source of Protein
  • High Protein
  • Low Sugar
  • Under 400 kcal
  • Per Serving (350g) Per 100g
    Calories 312kcal 89kcal
    Energy 1310kj 372kj
    Fat 9.50g (of which saturates 4.30g) 2.70g (of which saturates 1.20g)
    Carbohydrates 28.0g (of which sugars 4.6g) 7.9g (of which sugars 1.3g)
    Fibre 5.1g 1.5g
    Protein 26.0g 7.4g
    Salt 2.10g 0.59g

    Cooking Instructions

    For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.

    The following is a guide only. 850W microwaves: Full power for 2 minutes 15 seconds 1000W microwaves: Full power for 2 minutes

    After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.

    Oven: Remove sleeve and film. Remove the contents from the tray, place in an oven proof dish and cover with foil Place in a preheated oven for 25-30 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5

    Make sure food is hot throughout and serve.

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