Code 1387
£4.00
Beef Brisket & Dauphinoise Potatoes - For 2
Marinated British beef brisket slow cooked in a red wine and thyme sauce with creamy dauphinoise potatoes. (1.14 kg)
Description
British beef brisket marinated with cracked black pepper, salt and brown sugar, slow cooked in a thyme, garlic and Spanish red wine sauce. (380g)
Layers of sliced British potatoes in a creamy mature cheddar cheese and Grana Padano sauce, seasoned with cracked black pepper
Ingredients
Beef Brisket: Marinated Beef (74%) (Beef (89%), Water, Glucose Syrup, Salt, Cornflour, Raising Agents (Sodium Bicarbonate, Tetrasodium Diphosphate), Sugar, Brown Sugar, Cracked Black Pepper, Stabiliser (Pentasodium Triphosphate), Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Rapeseed Oil), Red Wine (11%) (SULPHITES), Tomato Puree, Butter (MILK), Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Sugar, Rapeseed Oil, Beef Stock (Beef Bones, Water, Yeast Extract, Salt), Brown Sugar, Garlic Puree, Thyme, Burnt Sugar Syrup, Salt, Ground Bay Leaves.
Dauphinoise Potatoes: Potato (60%), MILK, Double Cream (MILK), Single Cream (MILK), Onion Puree, Mature Cheddar Cheese (MILK), Grana Padano Cheese (Grana Padano Cheese (MILK), Preservative (EGG Lysozyme)), Garlic Puree, Water, Cornflour, Salt, Rosemary, Cracked Black Pepper, Ground White Pepper)
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS
Cooking Instructions
Beef Brisket: Oven Only.
Empty contents of the pouch into the foil tray provided, pouring the sauce over the meat. Place into a pre-heated oven for 15 minutes. Remove from the oven and baste the meat with the sauce, return to the oven for a further 10 minutes.
Electric 200°C / Fan 180°C / Gas Mark 6
Make sure food is hot throughout, and leave to stand for 1 minute before serving.
If vacuum seal on the pouch is broken or damaged DO NOT USE. Once opened consume within 24 hours.
Dauphinoise Potatoes: For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 1 minute 20 seconds. 1000W microwaves: Full power for 1 minute 10 seconds.
After heating allow to stand for 1 minute, then remove film and serve. (CAUTION: hot steam may escape) DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray and place in an ovenproof dish, covering the potato with the sauce. Loosely cover with foil. Place in a preheated oven for 25 minutes. Electric - 190C - Fan - 170C - Gas Mark 5
Make sure food is hot throughout and serve.
