Code 1369
£4.00
All Day Breakfast
2 British pork sausages, smoky bacon beans and button mushrooms in a tomato sauce. (270g)
Description
2 British pork sausages seasoned with sage, parsley and black pepper with a side of button mushrooms and a generous serving of smoky haricot beans and British bacon flavoured with smoked paprika, cayenne pepper and cracked black pepper.
Our Serving Suggestion To make the dish even more delicious, we like to add either ketchup or vinegary, brown HP sauce as condiments and an omelette fried in butter. Mop up the juices with some buttered toast or fried bread. Hash browns would also make a very tasty addition.
Our Drinks Pairing English breakfast is a staple breakfast dish that most Brits will eat for the weekend as a sort of comfort food, although as the name suggests it can also be eaten for any meal of the day. Typically served with tea, but also coffee and freshly squeezed orange juice would be a great pairing.
Ingredients
'Whole Button Mushrooms (25%), Haricot Beans (22%), Pork Sausages (20%) [Pork (85%), Water, Pea Flour, Sea Salt, Herbs (Sage, Parsley), Spices (Coriander, Black Pepper), Emulsifier (Sodium Tripolyphosphate), Rapeseed Oil, Antioxidant (Ascorbic Acid), Beef Collagen Casings], Water, Tomato Paste, Oak Smoked Streaky Bacon with added Water [Pork, Water, Salt, Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate)], Cornflour, Sugar, Yeast Extract, Salt, Ground Smoked Paprika, Onion Powder, Garlic Powder, Ground Black Pepper, Colour (Paprika Extract)
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 300kcal | 111kcal |
| Energy | 1261kj | 467kj |
| Fat | 11.60g (of which saturates 4.10g) | 4.30g (of which saturates 1.50g) |
| Carbohydrates | 25.4g (of which sugars 6.2g) | 9.4g (of which sugars 2.3g) |
| Fibre | 6.8g | 1.7g |
| Protein | 20.3g | 7.5g |
| Salt | 1.86g | 0.69g |
Cooking Instructions
For best results please microwave.
Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 20 seconds. 1000W microwaves: Full power for 2 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally until piping hot.
Make sure food is hot throughout and serve.
