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Vegetarian Lasagne (1068)

Low Sugar Low Fat Vegetarian
A rich vegetable ragu with egg pasta and topped with a creamy sauce. (270g) Low Fat - Low Sugar
£2.99
Free next working day delivery on all orders over £19.00
No freezing required Easy to store meals
A rich vegetable ragu with egg pasta and topped with a creamy sauce. (270g) Low Fat - Low Sugar

Ingredients

Cooked Pasta (33%) (Water, Durum WHEAT Semolina, Whole EGG Powder), Tomatoes (18%), Vegetables (14%) (Carrots, Onions, CELERY), Mushrooms, Water, Whipping Cream (MILK) (6%), Carrot, Modified Maize Starch, Red Peppers, Red Wine, Vegetable Stock (Partially Rehydrated Vegetables (Potato Flakes, Onion, Leek, CELERY), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Tomato Puree, Rapeseed Oil, Garlic Puree, Salt, Maize Starch, Herbs, Spices.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutrition

Per Serving (270g) Per 100g
Calories 240kcal 90kcal
Energy 1011kj 380kj
Fat 6.50g (of which saturates 2.70g) 2.40g (of which saturates 1.00g)
Carbohydrate 39.4g (of which sugars 5.7g) 15.0g (of which sugars 2.1g)
Fibre 1.9g 0.7g
Protein 5.9g 2.2g
Salt 1.60g 0.60g

Remove sleeve and pierce film lid of tray three times
and place in a microwave, pierced side up.
Microwave ovens vary.
The following is a guide only.

Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Stand for 1 minute. Carefully open, stir and serve.

Cat E 850W: Heat on high (100%) for 2 minutes.
Stand for 1 minute. Carefully open, stir and serve.

Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F.
Remove the contents from the tray and place into an
ovenproof dish.
Place in the middle of the oven and heat for 20-25 minutes.

Caution: Tray and contents will be hot following heating.

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