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Vegetarian Cottage Pie (1244)

Low Sugar Vegetarian High Fibre Source of Protein
Cooked in a savoury gravy, this mushroom and soya mince base is served with carrot, peas and a cheesy mashed potato topping. (270g)
£2.99
Free next working day delivery* on all orders over £29.00
No freezing required Easy to store meals
Cooked in a savoury gravy, this mushroom and soya mince base is served with carrot, peas and a cheesy mashed potato topping. (270g)

Ingredients

Water, Mushrooms (8%), Dehydrated Potato Flake (8%), Cheddar Cheese (6%) (MILK), Chopped Tomatoes, Onion, Double Cream (MILK), Carrot (3%), Peas (3%), Yellow Split Peas, Tomato Puree, Maltodextrin, Textured SOY Protein, Green Lentils, Cornflour, Garlic, Rapeseed Oil, SOY Sauce (Water, SOY Beans, Salt, Vinegar), Salt, Natural Flavouring, Yeast Extract, Black Pepper, Ground Turmeric.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (270g) Per 100g
Calories 311kcal 115kcal
Energy 1301kj 482kj
Fat 13.00g (of which saturates 1.10g) 4.70g (of which saturates 0.40g)
Carbohydrate 35.0g (of which sugars 3.8g) 13.0g (of which sugars 1.4g)
Fibre 11.0g 3.9g
Protein 10.0g 3.8g
Salt 1.90g 0.69g

Remove sleeve and pierce film lid of tray three times and place in a microwave, pierced side up.
Microwave ovens vary.
The following is a guide only.

Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Stand for 1 minute. Carefully peel back film and serve.

Cat E 850W: Heat on high (100%) for 2 minutes.
Stand for 1 minute. Carefully peel back film and serve.

Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F.
Remove the contents from the tray and place into an
ovenproof dish.
Place in the middle of the oven and heat for 20-25 minutes.

Caution: Tray and contents will be hot following heating.

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