Spiced Ginger Loaf Cake (1269)
£2.99
Toffee Walnut Loaf Cake (1237)
Topped with toffee pieces and walnuts. (340g) Note nutritional values shown per serving are based on a typical slice, assuming four slices per cake.
£2.99
No freezing required
Easy to store meals
Topped with toffee pieces and walnuts. (340g) Note nutritional values shown per serving are based on a typical slice, assuming four slices per cake.
Ingredients
Sponge - WHEAT Flour (with added calcium, iron, niacin and thiamine), Sugar, Modified Maize Starch, Toffee Pieces (4%) (Sugar, Glucose Syrup, Sweetened Condensed MILK, Palm Oil, Butter Oil (MILK), WALNUTS, MILK Protein, Raising Agents (E450, E500), Dried whole EGG powder, Salt, Preservative (E202), Whey Protein Concentrate (MILK), Emulsifier blend (Glucose Syrup, Emulsifiers (E472b, E477, E471), Skimmed MILK Powder), Stabiliser (E415), Natural Flavour.
Contains: NUTS
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Made in a factory handling NUTS, SOYA and SUPLPHATES.
| Per Serving (85g) | Per 100g | |
|---|---|---|
| Calories | 333kcal | 392kcal |
| Energy | 1391kj | 1637kj |
| Fat | 17.60g (of which saturates 3.06g) | 20.80g (of which saturates 3.60g) |
| Carbohydrate | 40.7g (of which sugars 18.5g) | 47.9g (of which sugars 21.8g) |
| Fibre | 0.9g | 1.1g |
| Protein | 4.1g | 4.9g |
| Salt | 0.51g | 0.60g |
Store in a cool dry place out of direct sunlight. Once open store in an airtight container.
For best quality please consume cakes within 3/4 days of opening.
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