Toffee Walnut Loaf Cake (1237)

Vegetarian

Topped with toffee pieces and walnuts. (340g)

Note nutritional values shown per serving are based on a typical slice, assuming four slices per cake.

£2.99

Free standard delivery (2-3 Working Days)* on all orders over £35.00

No freezing required Easy to store meals

Cooking Instructions

Topped with toffee pieces and walnuts. (340g)

Note nutritional values shown per serving are based on a typical slice, assuming four slices per cake.

Ingredients

Sponge - WHEAT Flour (with added calcium, iron, niacin and thiamine), Sugar, Modiﬁed Maize Starch, Toﬀee Pieces (4%) (Sugar, Glucose Syrup, Sweetened Condensed MILK, Palm Oil, Butter Oil (MILK), WALNUTS, MILK Protein, Raising Agents (E450, E500), Dried whole EGG powder, Salt, Preservative (E202), Whey Protein Concentrate (MILK), Emulsiﬁer blend (Glucose Syrup, Emulsiﬁers (E472b, E477, E471), Skimmed MILK Powder), Stabiliser (E415), Natural Flavour.
Contains: NUTS

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Made in a factory handling NUTS, SOYA and SUPLPHATES.

Nutrition

	Per Serving (85g)	Per 100g
Calories	333kcal	392kcal
Energy	1391kj	1637kj
Fat	17.60g (of which saturates 3.06g)	20.80g (of which saturates 3.60g)
Carbohydrate	40.7g (of which sugars 18.5g)	47.9g (of which sugars 21.8g)
Fibre	0.9g	1.1g
Protein	4.1g	4.9g
Salt	0.51g	0.60g

Store in a cool dry place out of direct sunlight. Once open store in an airtight container.
For best quality please consume cakes within 3/4 days of opening.