Strawberry Jam Sponge Pudding (1021)

Topped with a strawberry jam sauce (110g)
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No freezing required Easy to store meals
Topped with a strawberry jam sauce (110g)


Water, Sugar, Fortified WHEAT Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil, Emulsifier: Mono-and Diglycerides of Fatty Acid), Strawberry Jam (11%)(Glucose Syrup, Strawberry Puree, Sugar, Gelling Agent: Pectin, Colour: Cochineal, Acidity Regulators, Citric Acid, Trisodium Citrate, Natural Flavours), Breadcrumbs (Fortified WHEAT Flour, Water, Salt, Yeast), Strawberries (2.7%), Modified Maize Starch, Raising Agents,: Lactic Acid, Sodium Bicarbonate, EGG Powder, Flavourings (contains MILK). Fortified WHEAT Flour contains: WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.


Per 100g
Calories 282kcal
Energy 1185kj
Fat 12.00g (of which saturates 4.00g)
Carbohydrate 42.0g (of which sugars 26.0g)
Fibre 0.8g
Protein 2.0g
Salt 0.38g
Microwave 850W: Remove the sleeve and run a sharp knife around 
the rim of the pot to remove the film lid. 
Heat on full (100%) for 50 seconds. 
Allow to stand for 1 minute.

Steam: Break the seal and place in a pan of boiling water
which should come halfway up the pot.
Cover the pan, bring to the boil and simmer for 15-20 minutes.
Do not allow the pan to boil dry.
Remove from the pan and peel back film lid.
Take care when removing lid as hot steam will escape.

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