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Sticky Toffee Pudding (1259)

Delicious steamed pudding smothered in a smooth toffee sauce. (125g)
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No freezing required Easy to store meals
Delicious steamed pudding smothered in a smooth toffee sauce. (125g)


Water, Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Salted Butter (MILK) (Butter, Salt), Double Cream (MILK), Breadcrumbs (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt (Contains Anticaking Agent: E535), Yeast), Raising Agent (Potassium Bicarbonate E501, Monopotassium Phosphate E340, WHEAT Flour, Monocalcium Phosphate E341), Modified Maize Starch, EGG, Skimmed MILK Powder, Natural Flavouring (MILK), Natural Flavouring.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (125g) Per 100g
Calories 354kcal 283kcal
Energy 1486kj 1189kj
Fat 14.00g (of which saturates 10.00g) 11.00g (of which saturates 8.00g)
Carbohydrate 54.0g (of which sugars 34.0g) 43.0g (of which sugars 27.0g)
Fibre 1.3g 1.0g
Protein 2.9g 2.3g
Salt 0.35g 0.28g

Remove sleeve and pierce film lid of tray three times and place in microwave, pierced side up.

After heating, allow to stand for 1 min, carefully peel back film (caution: hot steam may escape) and turn upside down onto a plate.

Gently squeeze around the basin to release the pudding. Do not reheat.

Microwave ovens vary. The following is a guide only.

Cat D 750W: Heat on high (100%) for 50 seconds. Carefully open.
Cat E 850W: Heat on high (100%) for 40 seconds. Carefully open.

Caution: Tray and contents will be hot following heating.

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