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Sticky Toffee Loaf Cake (1273)

Vegetarian
A soft sticky sponge loaf cake made with toffee pieces. (325g)

Note nutritional values shown per serving are based on a typical slice, assuming four slices per cake.
£2.99
Free next working day delivery* on all orders over £19.00
No freezing required Easy to store meals
A soft sticky sponge loaf cake made with toffee pieces. (325g)

Note nutritional values shown per serving are based on a typical slice, assuming four slices per cake.

Ingredients

WHEAT Flour (with Added Calcium, Iron, Niacin And Thiamine), Sugar, Modified Maize Starch, MILK Protein, Raising Agents (E450, E500), Dried Whole EGG Powder, Salt, Preservative (E202), Whey Protein Concentrate (MILK), Emulsifier Blend (Glucose Syrup, Emulsifiers (E472b, E477, E471), Skimmed MILK Powder),
Stabiliser (E415), Natural Flavour., Water, Rapeseed Oil, Antifoaming Agent (E900), Glycerine (E422), Toffee Pieces (Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar),Palm Oil, Butter Oil (MILK), Natural Flavouring, Coating (Carnauba Wax E903, Veg Oil), Colour E150C, Toffee Flavourings, Raising Agents: E450i, E500ii; Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin).

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Made in a factory handling NUTS, SOYA and SUPLPHATES.

Per Serving (81g) Per 100g
Calories 293kcal 361kcal
Energy 1228kj 1510kj
Fat 14.60g (of which saturates 1.10g) 18.00g (of which saturates 1.30g)
Carbohydrate 38.2g (of which sugars 18.7g) 47.0g (of which sugars 23.0g)
Fibre 0.8g 1.0g
Protein 3.0g 3.7g
Salt 0.75g 0.92g

Store in a cool dry place out of direct sunlight. Once open store in an airtight container.
For best quality please consume cakes within 3/4 days of opening.

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