
Steak Lasagne (1264)
Diced steak in a red wine and smoked bacon ragu, layered with pasta, topped with a mature cheddar sauce. (270g)
Diced steak in a red wine and smoked bacon ragu, layered with pasta, topped with a mature cheddar sauce. (270g)
Ingredients
Water, Beef (20%), Cooked Pasta (12%) (Durum WHEAT Semolina, Water, EGG Powder), Tomato Puree, Cream (MILK), Tomatoes, Onion, Carrot, Mushrooms, Red Wine, CELERY, Modified Maize Starch, Red Lentils, Maize Starch, Rapeseed Oil, Beef Stock (Beef Stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef Fat), Smoked Bacon (Pork, Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate), Cheddar Cheese (MILK), Garlic Puree, Sugar, Salt, Herbs, Yeast Extract, Parmesan Cheese (MILK), Spices, Colour: Carotene Extract.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Per Serving (270g) | Per 100g | |
---|---|---|
Calories | 348kcal | 129kcal |
Energy | 1458kj | 540kj |
Fat | 15.00g (of which saturates 7.00g) | 5.60g (of which saturates 2.60g) |
Carbohydrate | 32.0g (of which sugars 4.9g) | 12.0g (of which sugars 1.8g) |
Fibre | 3.0g | 1.1g |
Protein | 19.0g | 7.0g |
Salt | 1.59g | 0.59g |
Remove sleeve and pierce film lid of tray three times and place in a microwave, pierced side up. After heating, allow to stand for 1 min, carefully peel back film (caution: hot steam may escape) and serve. Do not reheat.
Microwave ovens vary. The following is a guide only.
Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Stand for 1 minute. Carefully open and serve.
Cat E 850W: Heat on high (100%) for 2 minutes.
Stand for 1 minute. Carefully open and serve.
Oven: WARNING: The tray is not oven proof. Preheat oven to gas mark 5, 190C/375F. Remove the contents from the tray and place into an ovenproof dish. Place in the middle of the oven and heat for 20-25 minutes.