Lancashire Hotpot (1219)
£3.49
Steak Hotpot (1262)
Beautiful pieces of beef cooked in a dark gravy. Served with seasonal vegetables and generously sliced potatoes. (270g)
£3.49
No freezing required
Easy to store meals
Beautiful pieces of beef cooked in a dark gravy. Served with seasonal vegetables and generously sliced potatoes. (270g)
Ingredients
Sauteed Potato (26%) (Potato, Sunflower Oil), Beef (20%), Water, Swede, Carrot,
Onion, Tomato Puree, Red Wine, Modified Maize Starch, Maltodextrin, Beef Stock (Beef Stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef Fat), Rapeseed Oil, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Puree, Cloves, Ginger Puree, Garlic Puree), Maize Starch, Salt, Thyme, Caramelised Sugar Syrup, Black Pepper.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 281kcal | 104kcal |
| Energy | 1183kj | 438kj |
| Fat | 8.90g (of which saturates 1.60g) | 3.30g (of which saturates 0.60g) |
| Carbohydrate | 32.0g (of which sugars 9.7g) | 12.0g (of which sugars 3.6g) |
| Fibre | 3.5g | 1.3g |
| Protein | 15.9g | 5.9g |
| Salt | 1.64g | 0.61g |
Remove sleeve and pierce film lid of tray three times and place in a microwave, pierced side up. After heating, allow to stand for 1 min, carefully peel back film (caution: hot steam may escape) and serve. Do not reheat.
Microwave ovens vary. The following is a guide only.
Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Stand for 1 minute. Carefully open, stir and serve.
Cat E 850W: Heat on high (100%) for 2 minutes.
Stand for 1 minute. Carefully open, stir and serve.
Oven: WARNING: The tray is not oven proof. Preheat oven to gas mark 5, 190C/375F. Remove the contents from the tray and place into an ovenproof dish. Place in the middle of the oven and heat for 20-25 minutes.
Caution: Tray and contents will be hot following heating.
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