Spiced Ginger Loaf Cake (1269)

Vegetarian

A soft sponge loaf cake made with black treacle and delicately flavoured with ginger. (350g)

Note nutritional values shown per serving are based on a typical slice, assuming four slices per cake.

£2.95

Free standard delivery (2-3 Working Days)* on orders over £35.00

No freezing required Easy to store meals

Cooking Instructions

A soft sponge loaf cake made with black treacle and delicately flavoured with ginger. (350g)

Note nutritional values shown per serving are based on a typical slice, assuming four slices per cake.

Ingredients

WHEAT Flour (with Added Calcium, Iron, Niacin And Thiamine), Sugar, Modified Maize Starch, MILK Protein, Raising Agents (E450, E500), Dried Whole EGG Powder, Salt, Preservative (E202), Whey Protein Concentrate (MILK), Emulsifier Blend (Glucose Syrup, Emulsifiers (E472b, E477, E471), Skimmed MILK Powder),
Stabiliser (E415), Natural Flavour., Water, Rapeseed Oil, Antifoaming Agent (E900), Glycerine (E422), Ground Ginger, Black Treacle ( Inverted Sugar Syrup, Cane Molasses), Raising Agents: E450i, E500ii; Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin).

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Made in a factory handling NUTS, SOYA and SUPLPHATES.

Nutrition

	Per Serving (88g)	Per 100g
Calories	326kcal	373kcal
Energy	1366kj	1561kj
Fat	15.80g (of which saturates 1.20g)	18.00g (of which saturates 1.40g)
Carbohydrate	42.0g (of which sugars 20.1g)	48.0g (of which sugars 23.0g)
Fibre	0.9g	1.0g
Protein	3.4g	3.9g
Salt	1.10g	1.10g

Store in a cool dry place out of direct sunlight. Once open store in an airtight container.
For best quality please consume cakes within 3/4 days of opening.