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Sausages in an Onion & Red Wine Gravy (1200)

Low Sugar High Protein Contains Alcohol
Pork and herb sausages in a hearty onion and red wine gravy (270g)
£2.99
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No freezing required Easy to store meals
Pork and herb sausages in a hearty onion and red wine gravy (270g)

Ingredients

Pork Sausages (56%) (Pork (67%), Water, Rusk (WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Salt), Tapioca Starch, Honey, Rapeseed Oil, WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Salt, Dextrose, Beef Collagen Casing, Stabiliser (E451i), Rubbed Parsley, Spice & Herb Extracts (Chilli, Coriander, Ginger, Marjoram, Nutmeg, Pepper, Pimento, Sage)), Water, Fried Onions (15%) (Onions (98%), Rapeseed Oil), Red Wine, Cornflour, Onion Marmalade (Onion, Sugar, White Wine, White Wine Vinegar, Olive Oil, Garlic), Rapeseed Oil, Beef Stock (Beef Stock (Meat, Meat From Bones, Extract, Water, Fat), Concentrated Vegetables (Carrot, Onion, Tomato, Leek), Salt), Garlic, Sugar, Black Pepper, Burnt Sugar Syrup, Thyme.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutrition

Per Serving (270g) Per 100g
Calories 292kcal 108kcal
Energy 1220kj 452kj
Fat 11.00g (of which saturates 3.50g) 4.00g (of which saturates 1.30g)
Carbohydrate 25.0g (of which sugars 7.0g) 9.2g (of which sugars 2.6g)
Fibre 1.6g 0.6g
Protein 23.0g 8.7g
Salt 1.80g 0.68g

Remove sleeve and pierce film lid of tray three times and place in microwave, pierced side up. Microwave ovens vary. The following is a guide only.
Cat D 750W: Heat on high (100%) for 2 1/2 mins. Stand for 1 minute. Carefully open, stir and serve.
Cat E 850W: Heat on high (100%) for 2 mins. Stand for 1 minute. Carefully open, stir and serve.
Oven: WARNING: The tray is not oven proof. Preheat oven to gas mark 5, 190°C/375°F. Remove the contents from the tray and place into an ovenproof dish. Place in the middle of oven and heat for 20-25 mins.
Store in a cool dry place. Once opened consume immediately. If pack is leaking or damaged do not use.
Caution: Tray and contents will be hot folllowing heating.

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