
Sausage Casserole (1085)
Sliced pork sausage made with a mix of vegetables in a thick gravy. (270g)
Sliced pork sausage made with a mix of vegetables in a thick gravy. (270g)
Ingredients
Vegetables (39%) (Potato, Carrot, Onion), Water, Sausage (25%) (Pork (67%), Water, WHEAT Flour*, Potato Starch, Salt, Dextrose, Stabiliser (Diphosphates), Marjoram, Ground Spices, Spice & Herb Extracts, Vegetable oil (Rapeseed oil, Sunflower oil) Contained in an edible beef collagen casing), Modified Maize Starch, Maize Starch, WHEAT Flour*, Beef Stock (Beef Stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef Fat), Brown Sugar, Caramelised Sugar Syrup, Onion Extract, Ground Black Pepper. *WHEAT Flour contains: Calcium Carbonate, Iron, Thiamin, Nicotinamide.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Per Serving (270g) | Per 100g | |
---|---|---|
Calories | 274kcal | 102kcal |
Energy | 1149kj | 426kj |
Fat | 11.90g (of which saturates 3.80g) | 4.40g (of which saturates 1.40g) |
Carbohydrate | 29.0g (of which sugars 7.3g) | 11.0g (of which sugars 2.7g) |
Fibre | 3.2g | 1.2g |
Protein | 11.1g | 4.1g |
Salt | 1.52g | 0.56g |
Remove sleeve and pierce film lid of tray three times
and place in a microwave, pierced side up.
Microwave ovens vary.
The following is a guide only.
Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Stand for 1 minute. Carefully open, stir and serve.
Cat E 850W: Heat on high (100%) for 2 minutes.
Stand for 1 minute. Carefully open, stir and serve.
Oven: WARNING: The ray is not oven proof.
Preheat oven to gas mark 5, 190C/375F.
Remove the contents from the tray and place into an
ovenproof dish.
Place in the middle of the oven and heat for 20-25 minutes.
Caution: Tray and contents will be hot following heating.