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Roast Turkey Dinner (1114)

Low Fat High Protein
Turkey, vegetables and stuffing with cranberry sauce (270g)
High Protein - Low Fat
£3.99
Free next day delivery on all orders over £19.00*
No freezing required Easy to store meals
Turkey, vegetables and stuffing with cranberry sauce (270g)
High Protein - Low Fat

Ingredients

Turkey Breast (22%), Potato (22%), Carrot (19%), Green Beans (13%), Stuffing (11%) (Water, Rusk (WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Salt), Onion, Bread Rusk (WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Salt, Yeast), OATS, Salt, Rubbed Sage, Rubbed Parsley), Cranberries (8%), Sugar, Water, Cornflour, Orange Zest

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutrition

Per Serving (270g) Per 100g
Calories 216kcal 80kcal
Energy 915kj 339kj
Fat 1.40g (of which saturates 0.40g) 0.50g (of which saturates 0.20g)
Carbohydrate 29.0g (of which sugars 12.0g) 11.0g (of which sugars 4.6g)
Fibre 5.9g 2.2g
Protein 19.0g 7.0g
Salt 0.77g 0.29g

Remove sleeve and pierce film lid of tray three times
and place in a microwave, pierced side up.
Microwave ovens vary.
The following is a guide only.

Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Stand for 1 minute. Carefully open, stir and serve.

Cat E 850W: Heat on high (100%) for 2 minutes.
Stand for 1 minute. Carefully open, stir and serve.

Oven: WARNING: The ray is not oven proof.
Preheat oven to gas mark 5, 190C/375F.
Remove the contents from the tray and place into an
ovenproof dish.
Place in the middle of the oven and heat for 20-25 minutes.

Caution: Tray and contents will be hot following heating.

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