Faggots & Mash (1189)
Pork faggots in onion gravy with mashed potatoes.
£2.99
No freezing required
Easy to store meals
Pork faggots in onion gravy with mashed potatoes.
Ingredients
Mashed Potatoes (47%)(Potatoes, Water, Double Cream (MILK), Butter (MILK), Salt, White Pepper), Pork Faggots (23%)(Pork (34%), Onion, Rusk (Fortified WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonates), Water, Pork Livers, SOYA Protein Isolate, Pork Fat, Salt, Black Pepper), Water, Red Onions (6%), Peas, Red Wine, Maize Starch, Beef Stock (Beef Stock (27%), Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef Fat), Modified Maize Starch, Red Lentils, Rapeseed Oil, Brown Sugar, Thyme, Onion Concentrate, Black Pepper. Contains: Alcohol
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutrition
| Per Serving (300g) | Per 100g | |
|---|---|---|
| Calories | 414kcal | 138kcal |
| Energy | 1734kj | 578kj |
| Fat | 17.10g (of which saturates 8.40g) | 5.70g (of which saturates 2.80g) |
| Carbohydrate | 45.0g (of which sugars 19.5g) | 15.0g (of which sugars 6.5g) |
| Fibre | 6.3g | 2.1g |
| Protein | 16.2g | 5.4g |
| Salt | 1.61g | 0.54g |
Remove sleeve and pierce film lid of tray three times and place in a microwave, pierced side up.
Microwave ovens vary.
The following is a guide only.
Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Stand for 1 minute. Stir the mash, decant from tray and pour sauce over.
Cat E 850W: Heat on high (100%) for 2 minutes.
Stand for 1 minute. Stir the mash, decant from tray and pour sauce over.
Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F.
Remove the contents from the tray and place into an
ovenproof dish and cover with a suitable ovenproof lid or foil.
Place in the middle of the oven and heat for 20-25 minutes.
Caution: Tray and contents will be hot following heating.
