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Faggots & Mash (1189)

Contains Alcohol
Pork faggots in a rich rich onion gravy with creamy mashed potato. (300g)
£2.99
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No freezing required Easy to store meals
Pork faggots in a rich rich onion gravy with creamy mashed potato. (300g)

Ingredients

Mashed Potatoes (47%)(Potatoes, Water, Double Cream (MILK), Butter (MILK), Salt, White Pepper), Pork Faggots (23%)(Pork (34%), Onion, Rusk (Fortified WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonates), Water, Pork Livers, SOYA Protein Isolate, Pork Fat, Salt, Black Pepper), Water, Red Onions (6%), Peas, Red Wine, Maize Starch, Beef Stock (Beef Stock (27%), Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef Fat), Modified Maize Starch, Red Lentils, Rapeseed Oil, Brown Sugar, Thyme, Onion Concentrate, Black Pepper.
Contains: Alcohol

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (300g) Per 100g
Calories 414kcal 138kcal
Energy 1734kj 578kj
Fat 17.10g (of which saturates 8.40g) 5.70g (of which saturates 2.80g)
Carbohydrate 45.0g (of which sugars 19.5g) 15.0g (of which sugars 6.5g)
Fibre 6.3g 2.1g
Protein 16.2g 5.4g
Salt 1.61g 0.54g

Remove sleeve and pierce film lid of tray three times and place in a microwave, pierced side up.
Microwave ovens vary.
The following is a guide only.


Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Stand for 1 minute. Stir the mash, decant from tray and pour sauce over.

Cat E 850W: Heat on high (100%) for 2 minutes.
Stand for 1 minute. Stir the mash, decant from tray and pour sauce over.

Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F.
Remove the contents from the tray and place into an
ovenproof dish and cover with a suitable ovenproof lid or foil.
Place in the middle of the oven and heat for 20-25 minutes.

Caution: Tray and contents will be hot following heating.

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