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Pork & Apple Sausages in Cider Gravy & Creamy Mash

Low Sugar Low Fat Contains Alcohol
Premium pork and apple sausages compliment a tangy cider gravy and vegetables (270g). 
Meal comes with a separate side (pouch) of cooked creamy mashed potato. (150g).

Note we recommend reheating tray and pouch separately.

Please follow heating instructions carefully, pouch contents should be decanted into a microwavable plate or container before heating in microwave.
£4.48
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No freezing required Easy to store meals
Premium pork and apple sausages compliment a tangy cider gravy and vegetables (270g). 
Meal comes with a separate side (pouch) of cooked creamy mashed potato. (150g).

Note we recommend reheating tray and pouch separately.

Please follow heating instructions carefully, pouch contents should be decanted into a microwavable plate or container before heating in microwave.

Ingredients

Pork & Apple Sausages in Cider Gravy: Pork & Apple Sausages (40%) [Pork (60%), Water, Rusk [WHEAT Flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Raising Agent (Ammonium Bicarbonate)], Dried Apple (3%) [Apple, Preservative (SULPHUR DIOXIDE)], Potato Starch, Apple Juice Concentrate, Stabiliser (Sodium Tripolyphosphate), Salt, Dried Sage, Ground Black Pepper. Beef Collagen Casings].
Cider Gravy (38%)[Water, Cider (12%), Onion, Leek, Maize Starch, Tomato Paste, Pork Stock [Pork Stock, Corn Starch, Salt, Sugar, Concentrated Onion Juice], Dried Apple [Apple, Preservative (SULPHUR DIOXIDE)], Salt, Colour (Plain Caramel), Ground Black Pepper], Carrot (11%), Green Beans (9%).

Creamy Mash: Mashed Potato (60%) (Potatoes (95%), Butter (MILK), Skimmed MILK Powder, Salt, Emulsifier: Fatty Acid Mono- and Diglyceride, Spices), Water, Single Cream (2%) (MILK), Rapeseed Oil, Modified Maize Starch, Salt

Allergens: Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
May contain traces of gluten and egg.

Per Serving (420g) Per 100g
Calories 483kcal 115kcal
Energy 2005kj 477kj
Fat 29.50g (of which saturates 9.90g) 7.00g (of which saturates 2.40g)
Carbohydrate 33.4g (of which sugars 7.8g) 8.0g (of which sugars 1.9g)
Fibre 5.7g 1.4g
Protein 18.0g 4.3g
Salt 2.86g 0.70g

Preparation and usage:

Pork & Apple Sausages in Cider Gravy:
Remove sleeve and pierce film lid of tray three times and place in a microwave, pierced side up. After heating, allow to stand for 1 min, carefully peel back film (caution: hot steam may escape) and serve. Do not reheat.

Microwave ovens vary. The following is a guide only.
Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Cat E 850W: Heat on high (100%) for 2 minutes.

Carefully open and serve at once.

Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F. Remove the contents from the tray and place into an
ovenproof dish. Place in the middle of the oven and heat for 20-25 minutes.

Caution: Tray and contents will be hot following heating.

Creamy Mash:
For best results and safe handling, please follow our heating instructions carefully ensuring contents of the pouch are decanted before placing in the microwave.

Cut off top of the pouch and squeeze contents into a microwavable container. After heating allow to stand for 1 min and stir. Do not reheat.

Microwave ovens vary. The following is a guide only.

Cat D 750W: heat on high (100%) for 1 minutes.
Cat E 850W: heat on high (100%) for 50 seconds.

Caution: mash will be hot following heating.

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