Pork & Apple Sausages in Cider Gravy (1252)

Ingredients

Pork & Apple Sausages (40%) [Pork (60%), Water, Rusk [WHEAT Flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Raising Agent (Ammonium Bicarbonate)], Dried Apple (3%) [Apple, Preservative (SULPHUR DIOXIDE)], Potato Starch, Apple Juice Concentrate, Stabiliser (Sodium Tripolyphosphate), Salt, Dried Sage, Ground Black Pepper. Beef Collagen Casings].
Cider Gravy (38%)[Water, Cider (12%), Onion, Leek, Maize Starch, Tomato Paste, Pork Stock [Pork Stock, Corn Starch, Salt, Sugar, Concentrated Onion Juice], Dried Apple [Apple, Preservative (SULPHUR DIOXIDE)], Salt, Colour (Plain Caramel), Ground Black Pepper], Carrot (11%), Green Beans (9%).

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Remove sleeve and pierce film lid of tray three times and place in a microwave, pierced side up. After heating, allow to stand for 1 min, carefully peel back film (caution: hot steam may escape) and serve. Do not reheat.

Microwave ovens vary. The following is a guide only.
Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Cat E 850W: Heat on high (100%) for 2 minutes.

Carefully open and serve at once.

Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F. Remove the contents from the tray and place into an
ovenproof dish. Place in the middle of the oven and heat for 20-25 minutes.

Caution: Tray and contents will be hot following heating.