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Cumberland Sausages in Red Wine Gravy (1251)

Low Sugar Contains Alcohol
A bespoke Cumberland sausage recipe is matched perfectly with root vegetables and a rich red wine gravy. (270g)
£3.49
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No freezing required Easy to store meals
A bespoke Cumberland sausage recipe is matched perfectly with root vegetables and a rich red wine gravy. (270g)

Ingredients

Ingredients: Cumberland Sausages (40%)[Pork (61%), Water, Rusk [WHEAT Flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Raising Agent (Ammonium Bicarbonate)], Potato
Starch, Salt, Stabiliser (Sodium Tripolyphosphate), Ground Ginger, Dried Sage, Ground Black Pepper, Ground White Pepper, Ground Nutmeg, Dried Thyme, Colour (Plain Caramel), Beef Collagen Casings], Red Wine Gravy (37%)[Water, Onion, Red Wine (SULPHITES), Maize Starch, Tomato Paste, Beef Stock [Beef Stock, Salt], Salt, Sugar, Colour (Plain Caramel), Thyme, Ground Black Pepper], Carrot (11%), Parsnip (11%)(SULPHITES).

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (270g) Per 100g
Calories 302kcal 112kcal
Energy 1266kj 469kj
Fat 16.50g (of which saturates 5.90g) 6.10g (of which saturates 2.20g)
Carbohydrate 21.6g (of which sugars 4.3g) 8.1g (of which sugars 1.6g)
Fibre 2.7g 1.0g
Protein 15.9g 5.9g
Salt 2.11g 0.78g

Remove sleeve and pierce film lid of tray three times and place in a microwave, pierced side up. After heating, allow to stand for 1 min, carefully peel back film (caution: hot steam may escape) and serve. Do not reheat.

Microwave ovens vary. The following is a guide only.
Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Cat E 850W: Heat on high (100%) for 2 minutes.

Carefully open and serve at once.

Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F. Remove the contents from the tray and place into an
ovenproof dish. Place in the middle of the oven and heat for 20-25 minutes.

Caution: Tray and contents will be hot following heating.

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