Innis & Gunn Lager 440ml (1305)
£2.25
Cumberland Sausages in Red Wine Gravy (1251)
A bespoke Cumberland sausage recipe is matched perfectly with root vegetables and a rich red wine gravy. (270g)
£3.49
No freezing required
Easy to store meals
A bespoke Cumberland sausage recipe is matched perfectly with root vegetables and a rich red wine gravy. (270g)
Ingredients
Ingredients: Cumberland Sausages (40%)[Pork (61%), Water, Rusk [WHEAT Flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Raising Agent (Ammonium Bicarbonate)], Potato
Starch, Salt, Stabiliser (Sodium Tripolyphosphate), Ground Ginger, Dried Sage, Ground Black Pepper, Ground White Pepper, Ground Nutmeg, Dried Thyme, Colour (Plain Caramel), Beef Collagen Casings], Red Wine Gravy (37%)[Water, Onion, Red Wine (SULPHITES), Maize Starch, Tomato Paste, Beef Stock [Beef Stock, Salt], Salt, Sugar, Colour (Plain Caramel), Thyme, Ground Black Pepper], Carrot (11%), Parsnip (11%)(SULPHITES).
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 302kcal | 112kcal |
| Energy | 1266kj | 469kj |
| Fat | 16.50g (of which saturates 5.90g) | 6.10g (of which saturates 2.20g) |
| Carbohydrate | 21.6g (of which sugars 4.3g) | 8.1g (of which sugars 1.6g) |
| Fibre | 2.7g | 1.0g |
| Protein | 15.9g | 5.9g |
| Salt | 2.11g | 0.78g |
Remove sleeve and pierce film lid of tray three times and place in a microwave, pierced side up. After heating, allow to stand for 1 min, carefully peel back film (caution: hot steam may escape) and serve. Do not reheat.
Microwave ovens vary. The following is a guide only.
Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Cat E 850W: Heat on high (100%) for 2 minutes.
Carefully open and serve at once.
Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F. Remove the contents from the tray and place into an
ovenproof dish. Place in the middle of the oven and heat for 20-25 minutes.
Caution: Tray and contents will be hot following heating.
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