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Pork & Caramelised Onion Sausage Chasseur (1250)

Low Sugar High Protein Contains Alcohol
Sweet caramelised red onion sausages in chasseur gravy with a selection of root vegetables. (270g)
£3.49
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No freezing required Easy to store meals
Sweet caramelised red onion sausages in chasseur gravy with a selection of root vegetables. (270g)

Ingredients

Chasseur Sauce (44%) [Water, Chopped Tomatoes [Tomatoes, Acidity Regulator (Citric Acid)], Mushroom, White Wine (SULPHITES), Onion, Unsmoked Streaky Bacon [Pork (88%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Tapioca Starch, Tomato Paste, Chicken Stock [Chicken Stock, Salt], Parsley, Garlic Puree, Salt, Tarragon, Ground Black Pepper],
Pork and Caramelised Red Onion Sausages (40%) [Pork (56%), Water, Rusk [WHEAT Flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Raising Agent (Ammonium Bicarbonate)], Caramelised Red Onion (9%) [Red Onion, Brown Sugar, Red Wine Vinegar, Cinnamon, Cloves], Potato Starch, Stabiliser (Sodium Tripolyphosphate), Salt, Dried Parsley, Ground Black Pepper, Beef Collagen Casings], Carrot (7%),
Parsnip (7%) (SULPHITES).

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (270g) Per 100g
Calories 321kcal 119kcal
Energy 1339kj 496kj
Fat 18.10g (of which saturates 6.80g) 6.70g (of which saturates 2.50g)
Carbohydrate 21.1g (of which sugars 6.5g) 7.8g (of which sugars 2.4g)
Fibre 3.2g 1.2g
Protein 16.7g 6.2g
Salt 2.16g 0.80g

Remove sleeve and pierce film lid of tray three times and place in a microwave, pierced side up. After heating, allow to stand for 1 min, carefully peel back film (caution: hot steam may escape) and serve. Do not reheat.

Microwave ovens vary. The following is a guide only.
Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Cat E 850W: Heat on high (100%) for 2 minutes.

Carefully open and serve at once.

Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F. Remove the contents from the tray and place into an
ovenproof dish. Place in the middle of the oven and heat for 20-25 minutes.

Caution: Tray and contents will be hot following heating.

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