Pork & Caramelised Onion Sausage Chasseur (1250)

Ingredients

Chasseur Sauce (44%) [Water, Chopped Tomatoes [Tomatoes, Acidity Regulator (Citric Acid)], Mushroom, White Wine (SULPHITES), Onion, Unsmoked Streaky Bacon [Pork (88%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Tapioca Starch, Tomato Paste, Chicken Stock [Chicken Stock, Salt], Parsley, Garlic Puree, Salt, Tarragon, Ground Black Pepper],
Pork and Caramelised Red Onion Sausages (40%) [Pork (56%), Water, Rusk [WHEAT Flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Raising Agent (Ammonium Bicarbonate)], Caramelised Red Onion (9%) [Red Onion, Brown Sugar, Red Wine Vinegar, Cinnamon, Cloves], Potato Starch, Stabiliser (Sodium Tripolyphosphate), Salt, Dried Parsley, Ground Black Pepper, Beef Collagen Casings], Carrot (7%),
Parsnip (7%) (SULPHITES).

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Remove sleeve and pierce film lid of tray three times and place in a microwave, pierced side up. After heating, allow to stand for 1 min, carefully peel back film (caution: hot steam may escape) and serve. Do not reheat.

Microwave ovens vary. The following is a guide only.
Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Cat E 850W: Heat on high (100%) for 2 minutes.

Carefully open and serve at once.

Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F. Remove the contents from the tray and place into an
ovenproof dish. Place in the middle of the oven and heat for 20-25 minutes.

Caution: Tray and contents will be hot following heating.