Onion Mash Pouch (1255)
£0.99
Pork & Caramelised Onion Sausage Chasseur (1250)
Sweet caramelised red onion sausages in chasseur gravy with a selection of root vegetables. (270g)
£3.49
No freezing required
Easy to store meals
Sweet caramelised red onion sausages in chasseur gravy with a selection of root vegetables. (270g)
Ingredients
Chasseur Sauce (44%) [Water, Chopped Tomatoes [Tomatoes, Acidity Regulator (Citric Acid)], Mushroom, White Wine (SULPHITES), Onion, Unsmoked Streaky Bacon [Pork (88%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Tapioca Starch, Tomato Paste, Chicken Stock [Chicken Stock, Salt], Parsley, Garlic Puree, Salt, Tarragon, Ground Black Pepper],
Pork and Caramelised Red Onion Sausages (40%) [Pork (56%), Water, Rusk [WHEAT Flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Raising Agent (Ammonium Bicarbonate)], Caramelised Red Onion (9%) [Red Onion, Brown Sugar, Red Wine Vinegar, Cinnamon, Cloves], Potato Starch, Stabiliser (Sodium Tripolyphosphate), Salt, Dried Parsley, Ground Black Pepper, Beef Collagen Casings], Carrot (7%),
Parsnip (7%) (SULPHITES).
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 321kcal | 119kcal |
| Energy | 1339kj | 496kj |
| Fat | 18.10g (of which saturates 6.80g) | 6.70g (of which saturates 2.50g) |
| Carbohydrate | 21.1g (of which sugars 6.5g) | 7.8g (of which sugars 2.4g) |
| Fibre | 3.2g | 1.2g |
| Protein | 16.7g | 6.2g |
| Salt | 2.16g | 0.80g |
Remove sleeve and pierce film lid of tray three times and place in a microwave, pierced side up. After heating, allow to stand for 1 min, carefully peel back film (caution: hot steam may escape) and serve. Do not reheat.
Microwave ovens vary. The following is a guide only.
Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Cat E 850W: Heat on high (100%) for 2 minutes.
Carefully open and serve at once.
Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F. Remove the contents from the tray and place into an
ovenproof dish. Place in the middle of the oven and heat for 20-25 minutes.
Caution: Tray and contents will be hot following heating.
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