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Peppercorn Sauce Pouch (1292)

A creamy black pepper sauce made with British double cream, beef stock, brandy and Marc de Champagne (150g).
£1.25
Free next working day delivery* on all orders over £19.00
No freezing required Easy to store meals
A creamy black pepper sauce made with British double cream, beef stock, brandy and Marc de Champagne (150g).

Ingredients

Water, Single Cream (20%) (MILK), Double Cream (5%) (MILK), Onion, Modified Maize Starch, Beef Stock (Chicory Extract, Yeast Extracts, Salt, Natural Flavouring, Onion Powder, Beef Bone Stock, Tomato Powder, Sunflower Oil), Brandy, Black Pepper, Marc de Champagne.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (150g) Per 100g
Calories 119kcal 79kcal
Energy 491kj 327kj
Fat 9.20g (of which saturates 5.70g) 6.10g (of which saturates 3.80g)
Carbohydrate 6.3g (of which sugars 1.7g) 4.2g (of which sugars 1.1g)
Fibre 0.3g 0.2g
Protein 1.7g 1.1g
Salt 0.62g 0.41g

Cut off the top of the pouch and pour contents into a microwavable container. After heating allow to stand for 1 min and stir. Do not reheat.

Microwave ovens vary. The following is a guide only.

Cat D 750W: Heat on high (100%) for 1 minute.
Cat E 850W: Heat on high (100%) for 50 seconds.

Caution: Product will be hot following heating.

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