Von Der Heide - Marzipanstollen (1483)
A German fruit bread containing delicious marzipan. 250g
A traditional German fruit bread wrapped around delicious marzipan. Four weeks of maturation in the Christine slate mine in Willingen is the finishing touch that makes this fruit-packed loaf so special and allows the flavours to develop. Enjoy with a hot cup of tea.
WHEAT Flour, Sultanas, Marzipan (ALMONDS, Sugar, Water, Invert Sugar Syrup), Water, Butter (MILK), Lard, Almonds, Rum, Candied Lemon Peel and Orangeade, Yeast, EGGS, Sugar, Seasalt, spices according to old house recipe (Bourbon Vanilla, Cardamom, Nutmeg, Ginger, Mace, Clove, Cinnamon).
Allergens: Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (250g)||Per 100g|
|Fat||63.75g (of which saturates 28.50g)||25.50g (of which saturates 11.40g)|
|Carbohydrate||108.5g (of which sugars 66.5g)||43.4g (of which sugars 26.6g)|