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Madeira Slab Cake (1234)

Vegetarian
Traditional Madeira slab cake (335g)

Note nutritional values shown per serving are based on a typical slice, assuming four slices per cake.
£2.99
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No freezing required Easy to store meals
Traditional Madeira slab cake (335g)

Note nutritional values shown per serving are based on a typical slice, assuming four slices per cake.

Ingredients

Sponge - WHEAT Flour (with added Calcium, Iron, Niacin), Sugar, Vegetable Oil (Rapeseed), Emulsifiers (E422, E477, E471, E435), Dried Whole EGG, Raising Agents (E450, E500), Whey Solids (from MILK), Modified Starch (WHEAT), Dextrose, Salt, Stabilisers (E415, E466, E412), Potassium Sorbate, Natural Flavouring.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. Made in a factory handling NUTS, SOYA and SUPLPHATES.

Nutrition

Per Serving (84g) Per 100g
Calories 323kcal 386kcal
Energy 1356kj 1619kj
Fat 12.65g (of which saturates 3.10g) 15.10g (of which saturates 3.70g)
Carbohydrate 50.9g (of which sugars 22.2g) 60.7g (of which sugars 26.5g)
Fibre 0.6g 0.7g
Protein 4.8g 5.7g
Salt 0.08g 0.10g

Store in a cool dry place out of direct sunlight. Once open store in an airtight container.
For best quality please consume cakes within 3/4 days of opening.

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