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Liver & Bacon with Mash (1188)
Diced liver with smokey bacon in a rich onion gravy with creamy mashed potato. (300g)
£3.49
No freezing required
Easy to store meals
Diced liver with smokey bacon in a rich onion gravy with creamy mashed potato. (300g)
Ingredients
Mashed Potato (50%)(Potatoes, Water, Double Cream (MILK), Butter (MILK), Salt, White Pepper), Water, Lambs Liver (17%), Red Onion (8%), Smoked Bacon (3%)(Pork, Salt, Sugar, Preservatives: E250, E251: Antioxidant: E301), Maize Starch, Red Wine, Beef Stock (Beef Stock (27%), Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef fat), Modified Maize Starch, Red Lentils, Rapeseed Oil, Brown Sugar, Thyme, Colour: Caramelised Sugar Syrup; Black Pepper.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
| Per Serving (300g) | Per 100g | |
|---|---|---|
| Calories | 291kcal | 97kcal |
| Energy | 1218kj | 406kj |
| Fat | 12.90g (of which saturates 5.70g) | 4.30g (of which saturates 1.90g) |
| Carbohydrate | 26.1g (of which sugars 3.3g) | 8.7g (of which sugars 1.1g) |
| Fibre | 2.4g | 0.8g |
| Protein | 15.6g | 5.2g |
| Salt | 1.42g | 0.47g |
Remove sleeve and pierce film lid of tray three times and place in a microwave, pierced side up.
Microwave ovens vary.
The following is a guide only.
Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Stand for 1 minute. Stir the mash, decant from tray and pour sauce over.
Cat E 850W: Heat on high (100%) for 2 minutes.
Stand for 1 minute. Stir the mash, decant from tray and pour sauce over.
Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F.
Remove the contents from the tray and place into an
ovenproof dish and cover with a suitable ovenproof lid or foil.
Place in the middle of the oven and heat for 20-25 minutes.
Caution: Tray and contents will be hot following heating.
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