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Liver & Bacon with Mash (1188)

Low Sugar Gluten Free High Protein Contains Alcohol
Diced liver with smokey bacon in a rich onion gravy with creamy mashed potato. (300g)
£3.49
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No freezing required Easy to store meals
Diced liver with smokey bacon in a rich onion gravy with creamy mashed potato. (300g)

Ingredients

Mashed Potato (50%)(Potatoes, Water, Double Cream (MILK), Butter (MILK), Salt, White Pepper), Water, Lambs Liver (17%), Red Onion (8%), Smoked Bacon (3%)(Pork, Salt, Sugar, Preservatives: E250, E251: Antioxidant: E301), Maize Starch, Red Wine, Beef Stock (Beef Stock (27%), Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef fat), Modified Maize Starch, Red Lentils, Rapeseed Oil, Brown Sugar, Thyme, Colour: Caramelised Sugar Syrup; Black Pepper.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (300g) Per 100g
Calories 291kcal 97kcal
Energy 1218kj 406kj
Fat 12.90g (of which saturates 5.70g) 4.30g (of which saturates 1.90g)
Carbohydrate 26.1g (of which sugars 3.3g) 8.7g (of which sugars 1.1g)
Fibre 2.4g 0.8g
Protein 15.6g 5.2g
Salt 1.42g 0.47g

Remove sleeve and pierce film lid of tray three times and place in a microwave, pierced side up.
Microwave ovens vary.
The following is a guide only.

Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Stand for 1 minute. Stir the mash, decant from tray and pour sauce over.

Cat E 850W: Heat on high (100%) for 2 minutes.
Stand for 1 minute. Stir the mash, decant from tray and pour sauce over.

Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F.
Remove the contents from the tray and place into an
ovenproof dish and cover with a suitable ovenproof lid or foil.
Place in the middle of the oven and heat for 20-25 minutes.

Caution: Tray and contents will be hot following heating.

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