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Lemon Loaf Cake (1228)

Vegetarian
Traditional lemon loaf cake topped with lemon sugar nibbs (340g)

Note nutritional values shown per serving are based on a typical slice, assuming four slices per cake.
£2.99
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No freezing required Easy to store meals
Traditional lemon loaf cake topped with lemon sugar nibbs (340g)

Note nutritional values shown per serving are based on a typical slice, assuming four slices per cake.

Ingredients

Sponge - WHEAT Flour (With Added Calcium, Iron, Niacin (B3), Thiamine (B1)), Sugar, Dried EGG Powder, Modified Starch (Maize), Raising Agents: E540, E500, Salt, Emulsifier: Glucose Syrup, E472b, E477, E471, Skimmed MILK Powder), Preservative: E202, Whey Protein Concentrate (From MILK), Stabilizer: E415, Natural Flavour) [EGGS, SULPHITES], Vegetable Oil (Rapeseed),Emulsifier: E422, Nibbed Sugar, Lemon Flavouring (Flavouring Preparations, Natural Flavouring Substances, Water, Thickener: Xanthan Gum; Acidity Regulator; Citric Acid; Preservative: E202.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. Made in a factory handling NUTS, SOYA and SUPLPHATES.

Nutrition

Per Serving (85g) Per 100g
Calories 340kcal 400kcal
Energy 1424kj 1676kj
Fat 17.00g (of which saturates 1.53g) 20.00g (of which saturates 1.80g)
Carbohydrate 45.9g (of which sugars 20.4g) 54.0g (of which sugars 24.0g)
Fibre 0.6g 0.7g
Protein 3.7g 4.4g
Salt 0.05g 0.06g

Store in a cool dry place out of direct sunlight. Once open store in an airtight container.
For best quality please consume cakes within 3/4 days of opening.

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