Spiced Ginger Loaf Cake (1269)
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Lemon Loaf Cake (1228)
Traditional lemon loaf cake topped with lemon sugar nibs (300g) Note nutritional values shown per serving are based on a typical slice, assuming four slices per cake.
£2.99
No freezing required
Easy to store meals
Traditional lemon loaf cake topped with lemon sugar nibs (300g) Note nutritional values shown per serving are based on a typical slice, assuming four slices per cake.
Ingredients
Sponge - WHEAT Flour (With Added Calcium, Iron, Niacin (B3), Thiamine (B1)), Sugar, Dried EGG Powder, Modified Starch (Maize), Raising Agents: E540, E500, Salt, Emulsifier: Glucose Syrup, E472b, E477, E471, Skimmed MILK Powder), Preservative: E202, Whey Protein Concentrate (From MILK), Stabilizer: E415, Natural Flavour) [EGGS, SULPHITES], Vegetable Oil (Rapeseed),Emulsifier: E422, Nibbed Sugar, Lemon Flavouring (Flavouring Preparations, Natural Flavouring Substances, Water, Thickener: Xanthan Gum; Acidity Regulator; Citric Acid; Preservative: E202.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Made in a factory handling NUTS, SOYA and SUPLPHATES.
| Per Serving (75g) | Per 100g | |
|---|---|---|
| Calories | 300kcal | 400kcal |
| Energy | 1257kj | 1676kj |
| Fat | 15.00g (of which saturates 1.40g) | 20.00g (of which saturates 1.80g) |
| Carbohydrate | 40.5g (of which sugars 18.0g) | 54.0g (of which sugars 24.0g) |
| Fibre | 0.5g | 0.7g |
| Protein | 3.3g | 4.4g |
| Salt | 0.05g | 0.06g |
Store in a cool dry place out of direct sunlight. Once open store in an airtight container.
For best quality please consume cakes within 3/4 days of opening.
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