Lemon Loaf Cake (1228)

Vegetarian

Traditional lemon loaf cake topped with lemon sugar nibs (300g)

Note nutritional values shown per serving are based on a typical slice, assuming four slices per cake.

£2.95

Free standard delivery (2-3 Working Days)* on orders over £35.00

No freezing required Easy to store meals

Cooking Instructions

Traditional lemon loaf cake topped with lemon sugar nibs (300g)

Note nutritional values shown per serving are based on a typical slice, assuming four slices per cake.

Ingredients

Sponge - WHEAT Flour (With Added Calcium, Iron, Niacin (B3), Thiamine (B1)), Sugar, Dried EGG Powder, Modiﬁed Starch (Maize), Raising Agents: E540, E500, Salt, Emulsiﬁer: Glucose Syrup, E472b, E477, E471, Skimmed MILK Powder), Preservative: E202, Whey Protein Concentrate (From MILK), Stabilizer: E415, Natural Flavour) [EGGS, SULPHITES], Vegetable Oil (Rapeseed),Emulsiﬁer: E422, Nibbed Sugar, Lemon Flavouring (Flavouring Preparations, Natural Flavouring Substances, Water, Thickener: Xanthan Gum; Acidity Regulator; Citric Acid; Preservative: E202.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Made in a factory handling NUTS, SOYA and SUPLPHATES.

Nutrition

	Per Serving (75g)	Per 100g
Calories	300kcal	400kcal
Energy	1257kj	1676kj
Fat	15.00g (of which saturates 1.40g)	20.00g (of which saturates 1.80g)
Carbohydrate	40.5g (of which sugars 18.0g)	54.0g (of which sugars 24.0g)
Fibre	0.5g	0.7g
Protein	3.3g	4.4g
Salt	0.05g	0.06g

Store in a cool dry place out of direct sunlight. Once open store in an airtight container.
For best quality please consume cakes within 3/4 days of opening.