Selkirk's Island Sauvignon Blanc Wine(Small) 187ml
£2.99
Lasagne (1012)
Minced beef in a rich ragu sauce, layered with egg pasta and topped with a creamy cheese sauce. (270g) High Protein - Low Sugar
£2.99
No freezing required
Easy to store meals
Minced beef in a rich ragu sauce, layered with egg pasta and topped with a creamy cheese sauce. (270g) High Protein - Low Sugar
Ingredients
Cooked Pasta (33%)( Water, Durum WHEAT Semolina, Whole EGG Powder (1%)), Beef (24%), Water, Tomato Puree, Whipping Cream (MILK) (6%), Tomatoes (4%), Onion, Carrot, Modified Maize Starch, CELERY, Cheddar Cheese (MILK) (0.5%), Beef Stock Base (Beef Stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef Fat), Garlic Puree, Sugar, Salt, Herbs, Black Pepper, White Pepper.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutrition
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 353kcal | 131kcal |
| Energy | 1480kj | 548kj |
| Fat | 15.40g (of which saturates 7.80g) | 5.70g (of which saturates 2.90g) |
| Carbohydrate | 33.0g (of which sugars 8.1g) | 12.0g (of which sugars 3.0g) |
| Fibre | 1.9g | 0.7g |
| Protein | 20.0g | 7.4g |
| Salt | 1.62g | 0.60g |
Remove sleeve and pierce film lid of tray three times
and place in a microwave, pierced side up.
Microwave ovens vary.
The following is a guide only.
Cat D 750W: Heat on high (100%) for 3 minutes.
Stand for 1 minute. Carefully open, stir and serve.
Cat E 850W: Heat on high (100%) for 2 1/2 minutes.
Stand for 1 minute. Carefully open, stir and serve.
Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F.
Remove the contents from the tray and place into an
ovenproof dish.
Place in the middle of the oven and heat for 20-25 minutes.
Caution: Tray and contents will be hot following heating.
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