Innis & Gunn The Original 330ml (1304)
£1.95
Lamb Hotpot (1011)
Delicate minced lamb and chopped vegetables in a tomato sauce and layered sliced potatoes. (270g)
£3.29
No freezing required
Easy to store meals
Delicate minced lamb and chopped vegetables in a tomato sauce and layered sliced potatoes. (270g)
Ingredients
Sliced Potato (29%), Lamb (25%), Onion, Water, Carrot (8%) Tomatoes (7%), Swede (3%), Tomato Puree, Modified Maize Starch, Vegetable Oil, Lamb Stock Concentrate (Yeast Extract, Lamb Stock (Boiled Lamb Bones, Dried Lamb), Salt, Glucose Syrup, Sunflower Oil, Sugar, Carrot Extract, Onion Powder, Maltodextrin, Sage Extract, Thyme), Lentils, Sugar, Salt, Colour: Plain Caramel, Rosemary, Ground Black Pepper.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 282kcal | 102kcal |
| Energy | 1179kj | 437kj |
| Fat | 14.00g (of which saturates 4.60g) | 5.20g (of which saturates 1.70g) |
| Carbohydrate | 20.3g (of which sugars 5.7g) | 7.5g (of which sugars 2.1g) |
| Fibre | 3.2g | 1.2g |
| Protein | 17.0g | 6.3g |
| Salt | 1.62g | 0.60g |
Remove sleeve and pierce film lid of tray three times
and place in a microwave, pierced side up.
Microwave ovens vary.
The following is a guide only.
Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Stand for 1 minute. Carefully open, stir and serve.
Cat E 850W: Heat on high (100%) for 2 minutes.
Stand for 1 minute. Carefully open, stir and serve.
Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F.
Remove the contents from the tray and place into an
ovenproof dish.
Place in the middle of the oven and heat for 20-25 minutes.
Caution: Tray and contents will be hot following heating.
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